Bob McDonald

9.6

Pale crimson in colour - nearly transparent. Has that luscious mouthfeel typical of many Tasmanian Pinot. Great palate intensity. Cherry with some stemmy herbal notes. One of those wines where the pale colour doesn’t prepare you for the profound palate intensity. Only 20% whole bunches in the ferment which shows sensitive intuitive winemaking. Winner of the Trophy for the best Pinot Noir at Royal Adelaide and also at Royal Hobart Wine Shows. Incredible value for such a highly awarded wine: 6 bottles @ $39.95 each. Luckily I have 3 bottles left. Plan to have one each year - 2027, 2028 and 2029. — 2 months ago

Julian Lee

9.0

Juicy and fruity. Light — 4 years ago

Paul J

9.3

Excellent QPR! Almost clear in color. Nose is bright with petrol and floral tones. Wine is well balanced, with minimal sweetness. Short finish. This hit the spot and was exactly what I was looking for! — 5 years ago

with Brooke

Måns Nilback

9.1

Helt ok, frisk,nyanser vitt fin — 2 months ago

Barry Shailes

10

Lovely! Especially with wine. And cheese — 3 years ago

edward Simpson

9.3

Halloween, Ghoulash will this be a good fit?! Oh yes, defo no 1 wine fir me. — 4 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 6 years ago

Mike Evans

9.0

A little natty funk, it didn’t really resonate with me. — 9 months ago

Tom Nguyen

9.0

Good breakfast juice — 3 years ago

Bonnie Chu

9.2

Even better than I remembered. Maybe bc it’s on draft from the motherland — 4 years ago