Ryan Vento

9.2

This is a solid wine...the kind I would want to always have on hand for when friends come over and we are looking for a casual yet delicious selection. Nice leather, spice, black soil, and dark fruits on the nose. On the palate there is blackberry cobbler, blackberry jam, plums, and baking spices. — 7 years ago

with Krystal

Rebecca Fletcher

9.0

Cranberry, cranberry, black and red fruit forward. Baking spice, hints of chocolate and jammy. M- acid, m body and tannin. Raspberry and strawberry jam. Spice. Balanced. Long finish. — 8 years ago

Eric

9.4

Client gift #2.... Amazingly good... Jam, Pinot noir... Perfectly balanced? Yum! — 8 years ago

Joseph C Burke

9.1

Dark red, nose of cassis, BlackBerry & raspberry jam, hint of eucalyptus; black fruits, plums and cassis on palate, hint of licorice/iodine in the finish, les fruity now than in youth, drink up. — 9 years ago

Branden Townsend

9.2

Smoky nose. Candi flavor, strong vanilla, jam, oak... Pretty good! — 9 years ago

with Melody

Caryn Jones

9.1

Jam bomb. — 9 years ago

Jamie Talbot

9.6

Fruit and jam. Tasty. — 11 years ago

Nadia

9.2

Lovely and great value!
A lot of strawberry jam/cherry and hints of vanilla on the nose, almost a floral finish. Love it! — 7 years ago

Devin Bray

9.3

Raspberry jam nose, some musky funk. Mouth is the same, with some herbal kick and a slightly powdery, ground stone mouthfeel. — 8 years ago

Ron R

9.3

On the nose, jam compote, cut roses and vanilla

On the palette, the wine is dense, but well proportioned. Copious amounts of cassis, white pepper, mushrooms and capsicum glide over the tongue. Tannins are pronounced, but suave.

This is a well made and deftly balanced full-throttle blend. I'm impressed as I thought our palettes would be overwhelmed. Works well with and without food. I'd love to take another look at this 3 years from now. — 8 years ago

with Anne-marie

David Strong

9.8

Pretty insane. With a group that had two btls and besides the fact that they were identical, huge nose, anise, jam. Recommended that it is still young but sometimes you drink what's poured. :) — 9 years ago

Steven Hammer

9.6

Nose of menthol, jam, black tea, old cedar. Complex. Balanced mouthfeel with notable acid and decent heft. Finish layers through cigar to licorice and fresh pepper. Just right now. — 9 years ago

with Lauren

Michal Waclaw

9.1

Sweat, jam, — 10 years ago

with Thiago

Lee Pitofsky

9.3

Fruit forward...notes of black cherry jam, red currant and a touch of earth — 7 years ago

Kaito Kikuchi

9.0

Pleasant floral aroma, tastes like tannic berry jam. I love the label art! — 7 years ago

BurgundyFan

9.2

So good with age, tannins get round, blackcurrant jam gets evolved tones — 8 years ago

Mike Mayer

9.2

Wow, Wow, Wow! I can picture the cherry pie I had yesterday as I smell this wine in my glass. I almost feel like I need a fork! Great aromas of cherry pie and spice on the nose followed by really great tastes of dark fruit, mocha and grape jam. Tannins are very apparent but not overpowering. We are drinking this in lieu of desert tonight. — 8 years ago

with Lisa

Anna Marie Dos Remedios

9.7

A wine that is always in my arsenal... Love, love, love this Garnacha! Sensual. Creamy. Smooth. Velvet. Limestone. Blackberry jam. — 9 years ago

Brett Christiansen

9.5

Deep, rich, some pepper some jam. Loved it. — 9 years ago

Gary Roberson

9.7

Pam and Gary favorite — 11 years ago