What a treat! My motley group of merry gentlemen arrived at Marta, one of my favorite stylish-casual restaurants in New York, to the popping of the cork of this delicious magnum of Pierre Peters Champagne. One of my favorite grower champagnes for its focus, citrus bite and minerality. It was a terrific surprise for a special occasion that was both touching and gratefully received. — 8 years ago
Jaimee Kniffen I think you would like this one. — 10 years ago
Deep garnet; medium intensity aromas of blackberry, black plum skin, blueberry, black olive, cocoa, allspice, clove; developing; dry, medium acid, high tannins, high alcohol, medium plus body, pronounced intensity flavors of blackberry, black plum skin, blueberry, black olive, cocoa, clove, long finish — 7 years ago
Wicked cherry flavours from Grenache, good length, nice structure. 14.76 — 10 years ago
This producer never fails to deliver quirky but beautifully made wine with an abundance of character. Predominantly schiava with a motley assortment of other unidentified varietals. Fresh strawberry with an earthy, herbal quality and a distinctly saline finish. — 7 years ago
Crazy motley of aromas going on here. Cherries, blackberries, cedar, and gummi bears on the nose. On the palate, vanilla, black currant, cloves, dark fruits, red fruits, I could go on and on. Smooth, spicy finish. Straight Bordeaux here. It's nice to drink wine made by people who know what the heck they're doing. — 8 years ago
Jeremy Autry
Wow. Really liked this one. A motley crew blend of Syrah, Grenache, Petite Sirah, Tannat, Mourvèdre. A lot of my favorite grapes wrapped into one smooth blend. Paired this with some pork ribs I smoked on the Big Green Egg for 6 hours. Great match. — 5 years ago