Kate Cushing

10

1000000/10 — 7 years ago

Sipping Fine Wine

9.1

Had another ‘14 in my cellar. A Napa producer since 1876, established by Jacob Beringer & continues in its 3rd century. In a word, a “BIG” Chardonnay. Pale with stone and tropical fruit aromas and complex spice. Sitting on 80% new French oak, the palate shows ripe apple, apricot, pear & lemon flavors with sweet vanilla spice. Nice buttery mouthfeel, creamy, balanced with lively acidity and toasty oak adding an ending of minerality. Aging well! — 8 years ago

Sarah Milsow-Guenther

9.3

Very nice French Liquer. Mixed it with some white wine. Fantastic. — 9 years ago

Michelle-Scout Scott

9.4

Dry, apricot taste. Lovely — 10 years ago

Rachel Ginn

10

Light and a little sweet. Very good for relaxing — 10 years ago

David Floyd

9.0

Yum! Not a huge fan of hops or bold beer but this is DELICIOUS!!! — 11 years ago

Brandi Moody

9.2

Always a hit. — 11 years ago

Julie Garton

9.0

Youthful with bright red raspberry on the front and a slightly savory core. Concentrated with a good structure. Great now, but worth leaving for a few years. — 11 years ago

Matt Harbour

9.2

Like a good honey beer. — 12 years ago

Layne Albert

10

Love Laura's wine. — 12 years ago

Monica Jones

9.3

Very good! I would have it again 😁 — 8 years ago

John Osgood

9.4

Wow, great 👍 — 8 years ago

Justin Martin

8.9

Apples and lemon. Refreshing and nice golden color. — 8 years ago

John McCarroll

Sales Rowan Imports

9.1

Lobster juice bb — 9 years ago

Dade Thieriot

9.8

I got this old bottle at a #German #auction about 15 years ago and, on a whim, decided to serve it recently with a shrimp and avocado salad under a delicate, yet rather simple oil and vinegar dressing... the result was sublime as the nearly fifty-year-old bottle was uncannily fresh... a marvelous foil to the sharper, more savory dressing. Yes, it still had some residual sugar and that was a good thing as was the excellent core of ripe acidity that played a strong roll in the wine's remarkable balance--BRAVO! #1969 #JacobHamm #Winkeler #Jesuitengarten #Riesling #Cabinet #Spätlese — 10 years ago

with Petra

Ann Thompson

9.0

Great light summer shandy. Not too sweet. — 11 years ago

Alex Crown

Sales Cornerstone Cellars

10

Probably the most refreshing #beer I could have over the summer — 11 years ago

Kelley Cooke

9.2

Delicious! Lots of bright red fruits, extremely well balanced! — 11 years ago

Kent James

9.0

Sweet, savory, balsamic fruit (Jacob said to say that), drinking very fresh and young. — 12 years ago

with Jacob

Abbey Coyle

9.0

Needs to be ice cold but would be perfect on a beach! Not a beer taste at all! — 13 years ago

Michael Piaker

9.2

11 September 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Matthew McGlincy

9.0

With bbq, stood up and tasted great. — 8 years ago

olivier goncalves

9.0

C'est du pinot... Superbe! — 8 years ago

Ryan Brazell

Rise Over Run

9.1

'09 opulence. — 10 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.7

At 30A, thanks to the generosity of Ray Coursen of Elyse. — 10 years ago

Drew Summers

Sales Northampton Wines

9.5

The best American made Barbera that I've ever tasted...Single Varietal, Single Vinyeard, Single Parcel, Single Vintage (2012) -- 150 Cases Made; Picked at 27.8 Brix; 18 Months in Neutral French Oak Barrels; An ABV that supposedly sits at 14.5%. Since the Inaugural Release, Elyse's 'Brother Label' (Jacob Franklin) has focused on High Quality, Low Yield, Spring Mountain Fruit that Offers Notes of Apple Skin, Orange Peel, Clove & Oak... — 10 years ago

Nic Tan

9.0

The citrusy taste of summer. Burp. 😆 — 11 years ago

Chris Hogan

9.2

Consistently my favorite CA bordeaux blend. — 11 years ago

Adam Winder

9.3

Very smooth
Bitter sweet
High energy
Fruity but not sweet
Different — 12 years ago

Alina Ferguson

9.4

Fruity...spicy...very nice. — 12 years ago