Andy Stabile

9.2

Well that was delightful. Wish I hadn’t have cooked with the other half of the bottle....

Opened a lesser bottle I usually like after and seems like I can’t taste it at all... — 5 years ago

Safiya Motala

9.3

Aroma is mineral, floral, stone fruits and citrus. Flavour is bright, floral, citrusy and refreshing with a subtle fruity note. — 6 years ago

with Kamila and Martin

Kyle Harvey

9.1

Enamel scorching acidity. Love it. — 7 years ago

William Hughes

9.2

This wine needed a little bit of bottle age. There is an iron streak that once was overpowering. That iron is now integrated with blueberries, raspberries, and white pepper. Medium body and pleasant acidity. — 8 years ago

Renaut jC

9.5

Colmar 2017 - ruiz — 9 years ago

Tara Rowland

9.2

100% 50 + yr old Chenin from Montlouis made in the Method Anestrale. A natural wine with petulance from the master Jacky Blot. Elegant, very chalky, waxy, honey notes and no dosage...I dig it! — 9 years ago

Alan Goldberg

8.9

Passionfruit and grassy notes. Quite good and what you’d expect from a Loire Valley Sauvignon Blanc. — 5 years ago

Iain Newton

8.9

Very nice. A bit funky. — 6 years ago

A. R.

8.9

Good, if a bit simple. On the nose, lemons and wet rocks. In the mouth, bright citrus, white pepper and acidity. Decent length. Decent QPR. — 7 years ago

Kanta Matsumura

9.1

Première nez lychees passion fruit. The tropicalness disappears and becomes sharper. — 8 years ago

Beachin Wino

9.0

Quite elegant. Drinks a lot like Pinot Noir. An excellent value. Purchased at Tinto in Virginia Beach. — 8 years ago

Andrew Lohse

9.0

Some raspberry, vanilla on the nose. Woody, peppery, earthy. Light with background red fruits, but the cassis and cranberry aren't overpowering. — 9 years ago

Parker Campanella

9.6

Really tart. Granny Smith scent but enough residual sugar to work really smooth. Crisp acidity. Clean finish. — 10 years ago

Daniel veit

9.0

Killer value from a too notch producer. Apples, toast, hazelnuts, yellow flowers. Creamy mouthfeel with persistent bubbles. Indian curry x Jacky Blot for the win. — 6 years ago

Maxwell Riesberg

8.9

Not very dry for an Austrian. Summer! — 6 years ago

Brendan Baker

9.0

Great balance of acid and sweetness. — 7 years ago

CAAARRGGHHL

9.4

Epically unique and delicious — 7 years ago

Neal Ferry

9.2

Wine Club night.... I got dead last, 4th place with this great bottle — 8 years ago

Chrissy Smith

9.0

Nose: diesel, herb, perfume. Palate: pear, lime, mineral, honey, mouthwatering acidity. Crisp, floral, bright, balanced leaning toward acid. Good summer white! — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Jacky blot is forever a favorite! Now pouring at ACME restaurant for $16! — 9 years ago