Jane Latta

9.5

Wes and mom loved this one. In Norway — 6 years ago

Eric Urbani

8.9

In mag, great value — 6 years ago

Lindsey King

9.4

This is all soft sheets and big blankets and infinite pillows and warm morning light diluted through cream curtains and you're somewhere in the mountains. Quickly and easily my favourite wine Pearl Morissette has ever made. Edgeless, buttery, v nutty, grilled pineapple. I would have guessed this as a Jura chard. — 7 years ago

Kaito Kikuchi

9.0

Slight peach, moderate acid, very platable — 8 years ago

Kandi R

9.5

Do not judge this wine by its odour. Smells nasty...tastes perfect! Smooth balanced blend that delights from beginning of sip to end! Will definitely get again! ~14$ @ SAQ — 8 years ago

Kenneth Kramme

9.0

Fruity and nice. — 9 years ago

Shane M. Nicholson

9.1

Quite lovely; the cute factor is a nice amenity — 9 years ago

Matthew Hughes

9.0

I liked it — 6 years ago

Guilherme

9.0

Safra 2009 é agradabilíssimo, o perfume e o paladar das frutas domina. — 6 years ago

Holly Figueroa

9.2

Very tasty and inexpensive! — 8 years ago

Benjamin Hickey

9.0

Multiple sites. Great balanced acidity, not as much individuality as some of the other muller wines. — 8 years ago

Gregory Knaps

9.3

2015. Beautiful wine and easily the best Muller I've ever had! — 8 years ago

boyd

9.0

Skin contact Muller. Dope. — 8 years ago

James Alford

8.9

Yummy muller typicity, but not over the top. — 9 years ago

FCK AFD

9.0

Sau gutes Süße-Säurespiel, indisches Kichererbsencurry dazu- passt! — 6 years ago

Jody Scharf

9.2

Young, light fruit, acid that is mild. Enjoyed. — 7 years ago

Benjamin Hickey

9.8

All Muller Auslese have botrytis. Beautifully poised wine. So delicate and light but so delicious. — 8 years ago

Andrew Holloway

9.0

Killer thai and egon muller are hard to beat — 8 years ago

with Caryn and Ali

Michelle Brummell

9.3

Lovely non sweet but not dry either — 8 years ago

Ira Schwartz

9.5

This was the last wine of the day it came after Burgundy, Bordeaux , Syrah, Cab franc , Eiswein, Auslese and somehow this erased them from my palate memory. In this case Muller was not a winemaker but a magician. He managed to make every attribute contained in this wine stand up and shout but never allowed a single component to hog the spotlight. If I got rid of all my wine except this would I be unhappy?, honestly I have to think about it. — 9 years ago