Delicious, dry and mildly fruity. Goodbye 2020! Don’t miss you. — 5 years ago
Tried the 2016 at Saint-Emilion. Not a rich, aggressive red, but softer and much easier to drink for its age. — 6 years ago
Big ripe apricot / peach, minor vanilla, minor cream / med to med+ body with balanced acidity, more round than austere but not exactly “fatty”... half-supple? — 7 years ago
Nuts nuts nuts — 8 years ago
Funky on the nose; hits you with subtle notes of gorgonzola or blue cheese, and green tomatoes. Viscous texture, but does not coat your mouth. Flavors of plum, pear, and nectarine. Crisp and acidic on the finish. Awesome wine. — 4 years ago
More spring. This was singing ❤️ — 4 years ago
strawberry or cherry notes. Orange peel. — 5 years ago
Brioche and subtle dry citrus with nice fine effervescence. I’ll take it! — 7 years ago
On 23/5/17 — 8 years ago
Kiddies get presents, adults get Blanc de Noirs. Merry Christmas! — 9 years ago
Pony Bistro North St
Very smooth — 4 years ago
A better macerated wine — 4 years ago
Lovely Grand Cru Champagne! Subtle toast and floral on the nose, great acidity with tons of subtle fruit and brioche on the palate. For $50 this is value! — 5 years ago
Juicy juicy juicy — 7 years ago
fuckin lekker — 7 years ago
Dry, mild fruit, floral. Slate, grapefruit pith, and lavender. — 8 years ago
Lovely creamy rounded rose. Brioche done right with the slightest hint of sweetness, light red berries, medium body, medium + acidity, smaller/finer carbonation. Really nice with seafood! — 9 years ago
Romain Fitoussi
Third tasting of 2017 over a year and a half. First observation: this wine improves every time! For the rest, we are on a, jammy, peppery, moka, with fine floral notes. Wine from Morocco by an artisan winemaker from the Rhône, in the style of St-Jo or Croze over-vitamin.
Troisième dégustation du 2017 sur un an et demi. Première constat : ce vin s’améliore à chaque fois! Pour le reste, on est toujours sur une Syrah, compotée, poivrée, moka, avec de notes fines florales. Vin du Maroc par un artisan vigneron du Rhône, dans le style St-Jo ou Croze sur-vitaminé. — 4 years ago