Katie Klug

9.0

Love. Had at St. Paul grill — 6 years ago

Michael Walker

9.7

Classic J chard. Nice edge but still pretty light. Good for boneless pork chops. — 9 years ago

Soledad Bleu Etoile

9.8

Hells to the yes. Many thanks Paul Symington. — 12 years ago

Rob Brobst III

9.5

@Paul Treadway I need a 2012 Rudius Knockmore next to this to decide how good it really is!😵😵😜😜🍷🍷🍷 — 8 years ago

Helin Jung

9.0

In the words of Paul Grieco, this is yummy! — 10 years ago

Charles Houssa

9.8

Sympa. A boire maintenant. — 12 years ago

Rob Brobst III

9.8

This is an excellent example of honey, vanilla, toasted brioche, and very elegant body. Refined bubbles reminiscent of the Dom Ruinart.

Please make time to get a tour from this wonderful gentlemen. Jesus you have an inviting personality that is old school in every way!

@jesus g @Paul T @Martin G Rivard @Neal Schaffer @TheSkip @Terri Walker @Warren Sapp @Vanessa D @Jacqueline @Bill Bender @leon egozi @David L @Doug Davidson @Eric S @Eric LaMasters @Jim Trobaugh @Carl Fischer — 8 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.8

Classic Dujac, softer acid than I would have thought, but fantastic with the mushroom soufflé , thanks Paul J. — 11 years ago