Tyler Martinelli

9.7

Omg so luscious and nutty and creamy. Divine ❤️ — 5 years ago

Gregory Fulchiero

9.2

Warm shoofly pie with spiced apple cider and salted caramel notes — 6 years ago

John Van Trijp

9.8

Oh boy.....the owner of this 1 Michelin * restaurant wanted to surprise me....please John....a bottle from the restaurant....What do you think..? Wooow! I love it!!! Let me Guess.....new world, Classic winery, 10 years old, Cabernet......yeah right! 1954 Spain.... — 7 years ago

Conrad Green

9.3

A bit of tobacco and age. Twisty dark fruit. Very gnarly and itemse froutz. Wow — 7 years ago

with Matt, David and 1 other

Robert Seelig

9.8

Once in a life time experience. 1954 — 8 years ago

Willem Booij

9.0

Very good Vin Natural, something special — 9 years ago

Renegade Wines

9.6

Not going to believe it but I'll say it anyway: this wine was still young! — 9 years ago

Jean-Francois Pelletier

9.6

Cork took me a while, that’s why I’m not a Sommelier. Gorgeous honey color, almost amber. Caramel, honey, roasted nuts and dried tropical fruit on the nose. Full body, with high acid and alcohol on the minutes long finish. This is great. — 6 years ago

with Frankie

Phyllis Hubbuch

8.9

1954 vintage Trader Joe. Pretty good — 6 years ago

James Forsyth

9.2

The 1954 Bual from Henriques & Henriques was one of the weaker ones of the night. Mahogany and fairly dark. Very floral on the nose. Dried apricots on the palate. Mid length finish. Not especially complex. Enjoyable by any standards, but fell short here. — 7 years ago

Conrad Green

9.4

Soulful and intense. Dark blue fruit. What a bottle — 7 years ago

Nicola Morvillo

9.2

On 26/12:/17 — 7 years ago

Brian Tuite

9.7

Dessert heaven!
— 8 years ago

with Michele

Jason Adams

8.9

Lots of fun and still fresh — 9 years ago

Conrad Green

9.4

Dark and intense, like syrupy aged Grenache. Intense plum. In great shape given the age. Excellent. Sticky and sweet edges. — 6 years ago

with BOT and Paul

Deanna Urciuoli

9.0

Enjoyed this balanced white wine from Catalunya. Light and nuanced. — 6 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.9

‘Bout as good as it gets — 7 years ago

Conrad Green

8.9

Slightly musty nose of dried rose, plum, sour cherry. Lovely depth on the palate with dark fruit, some soured notes a touch of Madeira and a slightly drying finish. This has been open for over a week, so it’s holding up remarkably well for a wine of this age. Lovely stuff- a testament to the ageability of rioja. — 7 years ago

Eric Egan

9.1

Old verdelho is an acquired taste. The VA and piercing acidity, combined with a lightly sweet but frankly brash palate can be too much for some. However the subtle, almost elegant notes of morello cherries, light toffee, mashed strawberry juice, estragon, and hints of black tea reel you back in. And under the brashness there is great length and complexity. Is it a great wine? Perhaps not. But it's certainly unmistakable. Also, I got this spot on; admittedly not difficult when you've had old verdelho before but drank it with great pleasure;-) — 7 years ago

Boris Plutov

9.2

Kemsirin. Ivanovka Baglari. 1954. Semi-sec red blend (Madrasa + Hindogna). Absheron, Mehtiabad, Azerbaijan. — 8 years ago

with Maria