Brett Owens

9.0

Nice Chardonnay. — 5 years ago

Ben LaBolt

9.0

Beautiful winery that also produces bubbly. Medium bodied pinots that are well balanced w nice fruit. — 5 years ago

with Leo

Bret Anderson

9.9

Dry, complex, dynamic food pairing — 5 years ago

Jessica Butler Chowning

9.0

Perfectly balanced wine. — 6 years ago

Mike Saviage

9.4

Tawny and almost opaque. Masculine heavy nose. Notes of black fruit, earth and iron. Rich and silky. Needed 4+ hours of air to open up. Light finish maybe representative of the vintage. Pretty good. No need to hurry on these. — 7 years ago

Randall Brater

9.1

Lots of bubbles. Very faint pink. Light raspberry and strawberry. Medium mousse. Really good. — 7 years ago

Lynton lee

9.1

2015 with roast chicken. Best Chardonnay in awhile. — 8 years ago

Jack Bender

9.1

Big and rich Pinot. Nice fruit flavors with some spice and smoke. — 9 years ago

Sam Viklund

9.7

Truffles, iron, minerals, cassis. From the "dark queen" of châteauneuf! 👸🏻 — 9 years ago

Elizabeth Clipp

10

Drinking this wine with vineyard owner's family. It's an incredible wine, and a great story. Good job Sterlings! — 10 years ago

Ron Siegel

9.3

My favorite producer of Crozes Hermitage. Deep dark color with black cherry, creosote, iron, game bird, garrique very complex, spicy, black pepper on the finish. Need to buy more of this vintage. — 11 years ago

Brenda Terzich-Garland

9.5

Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 5 years ago

with Karin and Jill

Donald Williams

9.6

Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago

with Bonnie

Andy Strand

9.2

Always solid — 6 years ago

with stephanie

Preston

9.0

Delicious! Cheap also - wifey says it’s her favorite one we’ve had so far- fruity and smooth — 7 years ago

Sarah McKee

9.1

A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 7 years ago

Raj Harb

9.4

Found this more airy and lifted than my last bottle. Green pepper and vegetal notes rather than beefy iron etc. Showed well — 8 years ago

Rochelle

9.3

For the price just amazing... Blackberry, black cherry, boysenberry flavor ... A huge flavorful palate .. Full bodied and a long finish! A smokey cedar nose and full of spice ❣ I am really happy with this❤️ — 9 years ago

Craig Sedmak

9.0

#delicious @ironhorsevynds #impressive #weddingcuvee — 9 years ago

Nicholl Marling

9.0

Great solid wine especially for the price — 10 years ago

Donald Williams

9.5

The perfect wine for shrimp appetizer and lobster tail dinner. — 5 years ago

with Bonnie

Mauricio Carvalho

9.1

There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 5 years ago

Donald Williams

9.4

Simple meal of tortellini with homemade pesto, green beans on the side. Open a bottle of Iron Horse Native Yeast Chardonnay, and simple becomes special. — 6 years ago

with Bonnie

Avery Plank

9.4

Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 6 years ago

Ian Hackett

10

Dry and perfect — 7 years ago

Donald Williams

9.5

Magnum. Magnificent. — 8 years ago

with Bonnie

Matt Sterr

8.9

Light and airy. Bubble gum notes. — 9 years ago

Meghan 'Thorp' Hendrickson

9.0

Really jammy nose, not too sweet. — 9 years ago

Randy P

9.0

Loved it. Tiny beautiful bubbles. A bit sweet for me but the acidic backbone is still present which makes it drinkable. Empty bottle. — 10 years ago

Jake Kimar

9.5

Showing all of the good things Pritchard Hill brings to the party. It's always sad to see the last one go! — 10 years ago