Nice Chardonnay. — 3 years ago
Classic Pegau style, a nod to tradition with WC ferm but some pushing from an extraction standpoint. Deep, dark, savory and operating on a lower wavelength. Not an aromatic expression of CNdP, but wholesome and shows its character in its riches on the palate. Muddled red and black fruits, from berry/plum to fig/prune, leather, tar, roasted espresso, garrigue, hot stones and iron, rich in brett but working well the wine. This was a night 2 wine, it needs some obviously time to let its layers unfold. 2016s have a certain edge and lift to them for me, this almost aligned more with the ‘15 vintage given its tenacity and strength — 4 years ago
Delicious! Cheap also - wifey says it’s her favorite one we’ve had so far- fruity and smooth — 5 years ago
A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 6 years ago
Really jammy nose, not too sweet. — 8 years ago
Colud chaser — 9 years ago
Aged perfectly and with a ribeye off the new grill. Life is good
— 10 years ago
Delicious perfect for shrimp scampi — 3 years ago
There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 4 years ago
Dry and perfect — 6 years ago
2015 with roast chicken. Best Chardonnay in awhile. — 6 years ago
Loved it. Tiny beautiful bubbles. A bit sweet for me but the acidic backbone is still present which makes it drinkable. Empty bottle. — 8 years ago
Great solid wine especially for the price — 9 years ago
Incredible. Iron, rust, suave and sexy. — 10 years ago
Surprisingly good and even better for the price. Three blend with smooth tannins. — 2 years ago
The weekend upon us and we're hosting another dinner party for a couple of friends. Tonight's theme was Rhone wine, so good stuff on deck, with age.
Notes pending... (Entertaining guests first 😉)
Absolutely perfect, yet only coming into it's zone, decade to go here...
Notes from +24H open:
Nose has ripe cherry, dried cherry, dried blackberry, red velvet cake, ripe plum and dry, mineral-ly earth.
Palate has silky-sweet cherry, ripe red currant, (light) cigar wrapper, dried cherry, faint eucalyptus, faint wood notes, dry earth, faint iron notes on the long finish. Mild tannins persist today. Expect to enjoy this vintage another +10Y when held in proper storage.
This bottle was singing at the top of its register last night, slightly diminished today. Absolutely perfect cork, no Durand required for extraction. Acquired a mere two years ago, from a local retailer beginning to close down his shop. He purchased a case on release, stored in his cold cellar; when I got to hunting it only a single bottle remained.
I've had the 2000 vintage before, and it was a treat in a more youthful stage, but a delicacy with our meal last night. We baked a 3lb beef tenderloin (Kinderhook Farm; Valatie, NY) coated in an herb paste then an herbed panko crumb crust with parmesan. About a 50m cook, 30m rest yeilded a perfect 130° center. Served alongside smashed potatoes and roasted brussel sprouts with thick cut bacon. We had fantastic company, connecting again with a wine trade friend and his wife after a few years break in our dining schedules. — 3 years ago
Simple meal of tortellini with homemade pesto, green beans on the side. Open a bottle of Iron Horse Native Yeast Chardonnay, and simple becomes special. — 4 years ago
Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 5 years ago
Medium Body, Subtle dark fruits — 7 years ago
Drinking this wine with vineyard owner's family. It's an incredible wine, and a great story. Good job Sterlings! — 8 years ago
Neil Valenzuela
Deep ruby color. Aromas of blueberry, iron/blood, smoked meat, saline with some floral notes. Intense nose, silky smooth flavors of blue fruits with an elegant finish. Superb! — 9 months ago