Eric L.

9.5

Great Dr Crane profile. Delicious. — 10 years ago

Adam Jesberger

10

I was so nervous about proposing recently that I forgot my two birthyear wines I had saved for almost a year. Happy Belated to ME! Still celebrating the engagement too. A lot to celebrate! To those who are wondering if 86s are approachable yet, they are. This wine had been solid as a rock forever, but today it was seamless. Dank and pretty, intense cassis and black currant and blackberry reduction. Somehow fresh cut floral notes like lavender and cherry blossom. Fresh earth tone to it with an endless iron steel like mineral finish. Complimented by a rich wood tone. Perfectly softened tannins. This bottle was a milestone for me. — 10 years ago

with Jenelle

Erin Sullivan Di Costanzo

9.5

Completely silken. Great reminder of '11s ability to shine. Nice job @zeitgeist_girl!! — 12 years ago

SV

9.2

This. I could a bottle drink of this every night and not feel bad until the next morning when I would feel bad but not about the choice. Vibrant, lively, cassis and hibiscus. A thoughtful, generous wine. — 10 years ago

Bob Yoon

9.3

Wild strawberries. Well balanced. Lingers quite a bit. — 10 years ago

Ron Siegel

9.3

My favorite producer of Crozes Hermitage. Deep dark color with black cherry, creosote, iron, game bird, garrique very complex, spicy, black pepper on the finish. Need to buy more of this vintage. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

Only 260 cases produced this wine has a good amount of earth fine herbs cherry and currant. Wine made Jennifer Williams fromspottswood — 12 years ago

Craig Sedmak

9.0

#delicious @ironhorsevynds #impressive #weddingcuvee — 10 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.4

Dark cherry, blackberry, iron, Kool cigarettes and licorice. So young but delicious. Decanted and tasted over three hours and still youthful. — 10 years ago

Eileen Hallmark

9.2

1999 is the choice for the Iron Bowl. #WarEagle. Tons of black cherry, leather. I really like where it is drinking now. — 11 years ago