
Incredibly fresh and balanced! Light, abundant berry and stone fruit notes of raspberry and peach! Our first of 3 wedding wines from a gift! Definitely one of the best sparkling wines I’ve ever had! — 6 years ago
Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 8 years ago
Found this more airy and lifted than my last bottle. Green pepper and vegetal notes rather than beefy iron etc. Showed well — 9 years ago
#delicious @ironhorsevynds #impressive #weddingcuvee — 10 years ago
My favorite producer of Crozes Hermitage. Deep dark color with black cherry, creosote, iron, game bird, garrique very complex, spicy, black pepper on the finish. Need to buy more of this vintage. — 11 years ago
Only 260 cases produced this wine has a good amount of earth fine herbs cherry and currant. Wine made Jennifer Williams fromspottswood — 12 years ago
Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 5 years ago
Perfectly balanced wine. — 6 years ago
Straw colored, with strong alcohol. — 6 years ago
Dry and perfect — 7 years ago
A Pinot Noir/Gamay blend...very earthy....paired with hummus & pita chips — 5 years ago
Nice Chardonnay. — 5 years ago
Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago
Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 6 years ago
Very complex #leoncircle — 7 years ago
High acidity, great with Fall flavors, slight baking spice, fruit forward — 7 years ago
Sauvignon Blanc fruit w a natural wine funk and fuller mouthfeel. Pear skin, oxidized apple, raw honey, musty cheese, creme brûlée (w/o malolactic fermentation, no less). The full body and acidity is an incredible balance. It tastes like a spring wind full of polen mixed with a funky cheese in a dark bar. — 8 years ago
Truffles, iron, minerals, cassis. From the "dark queen" of châteauneuf! 👸🏻 — 10 years ago
Severn G

The weekend upon us and we're hosting another dinner party for a couple of friends. Tonight's theme was Rhone wine, so good stuff on deck, with age.
Notes pending... (Entertaining guests first 😉)
Absolutely perfect, yet only coming into it's zone, decade to go here...
Notes from +24H open:
Nose has ripe cherry, dried cherry, dried blackberry, red velvet cake, ripe plum and dry, mineral-ly earth.
Palate has silky-sweet cherry, ripe red currant, (light) cigar wrapper, dried cherry, faint eucalyptus, faint wood notes, dry earth, faint iron notes on the long finish. Mild tannins persist today. Expect to enjoy this vintage another +10Y when held in proper storage.
This bottle was singing at the top of its register last night, slightly diminished today. Absolutely perfect cork, no Durand required for extraction. Acquired a mere two years ago, from a local retailer beginning to close down his shop. He purchased a case on release, stored in his cold cellar; when I got to hunting it only a single bottle remained.
I've had the 2000 vintage before, and it was a treat in a more youthful stage, but a delicacy with our meal last night. We baked a 3lb beef tenderloin (Kinderhook Farm; Valatie, NY) coated in an herb paste then an herbed panko crumb crust with parmesan. About a 50m cook, 30m rest yeilded a perfect 130° center. Served alongside smashed potatoes and roasted brussel sprouts with thick cut bacon. We had fantastic company, connecting again with a wine trade friend and his wife after a few years break in our dining schedules. — 4 years ago