Velvety smooth, creamy, not massively fruity, really rich flavour though. Quaffable. — 5 years ago
Loving the smooth chocolate taste. Was recommended by a gal at work and it did not disappoint. — 6 years ago
Inky indeed — 7 years ago
Awesome. Paired with take out sushi / sashimi ... no appetite for cooking after family in for 3 days. This Nebbiolo works after dinner too paired with board games with the kids and (8) Notre Dame vs (21) Stanford — 7 years ago
5th Coravin pour since 7/25/15, still great, starting to mature. Deep ruby red with compkex aromas of black fruit, herbs and vanilla spice. The wine opened with fresh sweet ripe dark fruit, blackberry and black cherry, with oak, leather and cacao. Well balanced, tannins continuing to develop nicely, slightly savory, finishing with sweet oak notes. My notes from my five pours using Coravin were very consistent, but now noticing the wine maturing. It really
works! Works! Check back in 6months, 1/3 bottle left. — 8 years ago
A gift from my daughter....well balanced, fruit upfront and dry on the finish!! A very drinkable wine that works with ribeye or by itself!! — 6 years ago
Really smooth for the price we paid. Dry but not tanniny. Had a some sweetness — 8 years ago
Amazing red blend. A-M-A-Z-I-N-G. It’s bold,earthy, and super supple. Love this wine. Thanks FirstLeaf!!! — 5 years ago
Great depth....loves this wine — 5 years ago
Dark, brooding, serious Cabernet. Plenty of oak and dark fruit, not sour but not sweet. Earthy flavours with liquorice and tar. Ink black in the glass with moderate tannins and depth. Comes to life with food but I think this needs a few more years before being at its best. — 7 years ago
Excellent — 7 years ago
Yum!!! It even has bill clay on the label. Ha!! — 8 years ago
Pretty delicious and the only field recordings offering that I've found in Alabama. — 8 years ago
notes of black cherry pie and a touch of chocolate with a little more residual sugar than a typical port — 8 years ago
Pablo Cetlinski
If wine is bottled poetry, then this is the bottle. — 4 years ago