Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago
Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago
Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 10 years ago
Jammy. Great with a Antipasti. — 11 years ago
Good! Hefty! Some cinnamon/nutmeg up front upon opening, mellows a bit later. Tasty! — 7 months ago
Very nice, slightly dry but smooth. Great with meatloaf. — 2 years ago
Really good value northern red - solid kick off to the trip — 5 years ago
Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 6 years ago
Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago
Life affirming,aged etna rosso-wow — 12 years ago
Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 9 months ago
Bright Sicilian red blend, served with rice noodle-vegetable bowl at Bandaloop in Arundel, ME — 3 years ago
Very drinkable medium body — 9 years ago
Very good wine.
— 11 years ago

Drank at Farinas winery & cafe in grapevine TX — 13 years ago
Lolis Elie
Beautiful wine. Drinking in the sweet spot. — 6 months ago