Tetsu Nakazawa

8.9

Questo chateau e’ il nostro favarito. Anche questa botteglia. Faccio biodinami, buono rosso da nero d’avola. Sarebbe il zone strike per noi, siamo sotisfatto con la qualita. — 4 years ago

Trace W

9.4

Feb 2020 jus de vine €18.99 really fruity lovely. Cor really likes fruit and black currant — 6 years ago

Richie Davies

9.3

Really nice - berries and peach — 6 years ago

Peter James

8.9

Gorgeous Sicilian that was worth the wait. Thanks Cellar D’Or — 6 years ago

Konstantin

8.9

Vintage 2013 — 7 years ago

Kyle Harvey

8.9

Can't believe this hasn't made it to delectable...please see previous review for luscious Nero DAvola Frappato blend. — 8 years ago

Morgante Salvatore

9.5

Just great — 10 years ago

Virginia Quinonez

9.2

Medium bodied, fruity and luscious red! Easy everyday wine, great with red pastas, pizza and hearty cheeses. — 5 years ago

Jennifer Pitkanen

9.1

Aningen sött, men ändå fylligt, kanske int helt med rött kött — 5 years ago

with Andy

Boris Mathiszik

8.9

Paired nicely with all kinds of appetizers at Kettner Exchange. — 6 years ago

Roman Ochocki

9.0

Delicious supertuscan. Not too fruity, but rich nose. You can feel sweet liquer cherries, with leather, some volatile tobacco note. On the palate: spicy and chocolate. Needs about an hour of waiting after cooling and decantation. — 7 years ago

Addison walz

9.4

I got this dope Nero d'avola for bfs return but drank half of it already :( perfect balance very drinkable gunna be killer with my roasted eggplant, sauteed peas and lamb sausages — 8 years ago

Matt Sterr

8.9

Sangiovese and Nero D'Avola. Big cherry notes, tannins. — 9 years ago

Jessica herbert

9.4

Lovely easy drinking red, perfect with cheese board dinner — 5 years ago

Evelyn Fleisher

9.4

Absolutely fantastic! Had at il Buco Alimentari — 5 years ago

Tetsu Nakazawa

8.9

E’ il mio favarito certamente. Ha un fumo bello e il gusto delicioso. Nero berry, unpo dolce ma non e’ come botteglie americane. Non posso fermare bere, magari che possi avere con il prezzo sotto 20 (ma e’ impossibile pur troppo, so che e’ 40). — 6 years ago

Keith Crump

8.9

Hoping for fruit and spice but that’s just winter nights have what it could — 6 years ago

Peter van den Besselaar

8.9

Vintage 2014 / Funbubble for Sunday morning breakfast with scrambled eggs and bacon. Made from #pinotnero and #ribollagialla Degorged february 2017. Very vibrant. #Friuli — 7 years ago

Francesco Iacono

9.1

Matrice pinot nero di spessore. Ricordo il kaki ma con acidità. — 9 years ago

with Luigi

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago

with Owen