I Clivi Di Ferdinando Zanusso

i Clivi di Ferdinando Zanusso

I Clivi Venezia Giulia Schioppettino 2020

Like a Gamay with extra pepper. — a month ago

Tom, Severn and 12 others liked this

i Clivi di Ferdinando Zanusso

San Pietro Friuli Colli Orientali Friulano 2019

パイナップル、青リンゴ、レモン。
ボリュームはあるが、華美ではなく上質でピュア。トロンとした粘性も感じる。
透明感、上質感。この値段でこのクオリティは良いな。
— 3 months ago

i Clivi di Ferdinando Zanusso

Bianco Degli Arzillari Venezia Giulia IGT 2018

Crazy acidity. Delicious. — 7 months ago

Eric, Ira and 7 others liked this

i Clivi di Ferdinando Zanusso

Collio Malvasia Bianca

Riktigt ren och läskande. Jasmin, grape och vitpeppar. 14% och försvinnande god. Livsfarlig. — 10 months ago

Mike, Fabian and 1 other liked this

i Clivi di Ferdinando Zanusso

R_B_L_ Brut Nature Ribolla Gialla

Sparkling ribola gialla. Very nice aperitif and would be an excellent addition to a French 75. — 2 months ago

Ellie K
with Ellie
Sarah, Peter and 3 others liked this

i Clivi di Ferdinando Zanusso

Clivi Brazan Collio Goriziano Friulano 2013

JKT
9.1

Had it at GL tasting years ago. Excellent smack the month pucker the cheeks acidic balanced white flowers infused stony cool white. Yum. AA12 bargain. Went well with roasted egg plant onion garlic unreal spiral cut pasta and sides of amah pork and roast duck! — 4 months ago

i Clivi di Ferdinando Zanusso

Colli Orientali del Friuli Verduzzo 2019

Wine 64 asked for something new, medium bodied, bioorhanic, perhaps PN like, and this grape variety was suggested, loved it ticked all of my requests and more! Good fruits, fresh, bit of depth and very drinkable. It's now at room temp and upping rating to awesome. — 8 months ago

edward liked this

i Clivi di Ferdinando Zanusso

Vecchia Vigna Ai Clivi Colli Orientali del Friuli Friulano 2009

Andrew Holod
9.0

The wine may have been held too long, or just needs more air to wake up. Either case my fault for being too eager to pair with herbed ricotta stuffed squash blossoms #heightofsummer.
Pale medium gold. Intensely stoney, delicate/luscious stone fruits as apricot/peach/nectarine. On the palate this gains weight and a minty edge. This could be good with delicate dishes or even on the other hand a rich Persian stew of lamb with lots of green herbs.
Perhaps I didn't put enough effort into the cooking to match this fine old bottle.
— 2 months ago

Ericsson and Bob liked this