Allison Lyzenga

9.6

Medium amber; pronounced aromas of marmalade, dried apricot, rye bread, cheese rind, honey; developing; lusciously sweet, high acid, low alcohol, full body, pronounced intensity flavor, long finish; excellent — 7 years ago

Ognen Firfov

8.9

Very good red cuvee, probably best Hungarian Cuvee from Villanyi. Aged for 16 months in Hungarian and French barrels. — 7 years ago

Keith Lite

9.3

Really nice balance between apricot citrus and sugar /alcohol hard to find, easy to drink wow — 8 years ago

Peter van den Besselaar

9.0

Vintage 2013, crisp wine citrus, lively, good balance! Partnered it with pheasant paté and cranberry jelly. 85% furmint, 8% muscat and 7% kabar. — 8 years ago

Rishi Shah

8.9

Great on the nose. Acidity in a good way. Interesting wine. — 9 years ago

Lee Pitofsky

9.3

Paired with Chocolate Soufflé — 9 years ago

David T

Independent Sommelier/Wine Educator

9.0

Dry cranberries, pomegranate, ripe strawberries, bing cherries, red licorice, an array of baking spices, a touch earthy & brambly. It's a bit like Gamay with strong structure. Sweet for a red wine. — 9 years ago

Paul Woolls

9.5

It doesn't get better. — 7 years ago

with Jonathan

Philip May

9.2

David is so right. Candied pinnapple. Sweet but not too much. Awesome. — 8 years ago

Mark Pagliaro

Winemaker Stone & Key Cellars

8.9

Rare white varietal from the Tokaji Region in Hungry. Golden yellow honey color, Apple and honey aromas with a good dose of acid and melon fruits on the pallet. Paired with grilled tuna today - delicious! — 8 years ago

Michael Piaker

8.9

30 January 2016. Nights and Weekends, Brooklyn, NY. — 8 years ago

Tai Krueger

9.6

Vineyard translates to "honey pot" in Hungarian, and that's exactly what you'll get from this wine, honeycomb is predominant on the nose and palette, with candied citrus and chamomile. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 9 years ago

with -

Candi Rich

8.9

First tasted at Village Vino. Wine from Hungary. Very Pinot like. Very light in color and taste. — 10 years ago

Dave Harris

9.4

2008. Orange marmalade and thick grapeskin. Totally different than the one we had at Jeff's 2 weeks ago. — 7 years ago

with Jarad, Danna and 1 other

Josh Grove

9.3

A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 8 years ago

Michael Miller

9.2

Hungarian red, a first for me! Full bodied and complex. Mineral notes, sour cherry. Just delicious! — 8 years ago

Punky Mahle

9.1

This was fantastic buy it and don't share — 8 years ago

Benjamin

9.0

Full bodied, Nice honey smell that follows in mouth, sweet ripe white fruit as we could expect of that kind of dessert wine. Long lasting, full of promises and rich but will be better in a few more years. — 8 years ago

Olivia Ragni

9.0

So wierd. Savory artichoke smoke — 9 years ago