House Casa Del Vino

Fanetti

Tenuta S Agnese Riserva Vino Nobile di Montepulciano Sangiovese 2013

Nice smooth dry reserva wine. Slight Smokey finish Italy. Pignettis. Paired with cheese bacon tray enjoyed it better after it was able to breathe Zacch ordered a case Retail $29.99 — 7 years ago

Elizabeth RenickZacch Smith
with Elizabeth and Zacch
Elizabeth liked this
Elizabeth Renick

Elizabeth Renick

Love it very much! My style Of wine 🇮🇹

Cascina Degli Ulivi

Semplicemente Vino Bellotti Rosso Barbera Dolcetto 2015

N B
9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago

Brick House

Les Dijonnais Ribbon Ridge Pinot Noir 2014

Bright Pinot sunshine. — 8 years ago

Craig Brown
with Craig
Jim, Colin and 25 others liked this
Shawn R

Shawn R Influencer Badge Premium Badge

Smiles speak volumes!

Guímaro

Vino Tinto Ribeira Sacra Mencía

FRUYTZ FAHR DRAYH WAYNEH — 9 years ago

Fiorano (Boncompagni Ludovisi)

Principe di Venosa Vino da Tavola White Blend

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

H Bjørn RostadTim Herrmann
with H, Bjørn and 1 other
Marc, Daniel P. and 1 other liked this
Tim Herrmann

Tim Herrmann

Agree with Rajiv--bizzare and amazing white. Unique wine.
9.6

Cantina Giardino

Vino Bianco Fiano Blend

Floral cider glou glou — 7 years ago

Bodegas Alejandro Fernández

Dehesa la Granja Vino de la Tierra de Zamora Tempranillo

This was black as my soul. Seriously. So much suspended particulates. Still very good — 7 years ago

Brick House

Cuvée du Tonnelier Ribbon Ridge Pinot Noir 2011

Really delicious Pinot. Burgundian style. Elegant. Cassis and muted earth. Amazing for the original price. This 2011 is long gone. Paid under $40 several years ago. Wish I had another. Hear my Dad saying in my head "Always buy two..." 😀 🍷 — 8 years ago

Ron, David and 3 others liked this

Mud House Wines

Marlborough Sauvignon Blanc 2016

Чернослив и гуава — 9 years ago

Salcheto

Vino Nobile di Montepulciano Sangiovese 2012

Leather and blackberries first sip with great smell and after taster — 10 years ago

Anthony, Hermes and 4 others liked this

Tenuta di Gracciano della Seta

Vino Nobile di Montepulciano Sangiovese 2009

Ultimo dia de químio do tio Pedrão!!! 🎉🎉🎉 com o Rapha, fe, bola, Dimas e a esposa!! — 11 years ago

Paul and Serge liked this

Calabretta

Cala Cala Vino Rosso Etna Nerello Mascalese Nerello Cappuccio Blend

Probably my favorite “cheap” Italian red. Though tannic, well balanced w dark rich fruit, high acidity, and 14% al. Earthy in a great way. Great nose. Long finish. Nice alone. Or drink w meats and/or robust pasta. $18. (One weird item: there is no vintage year on the bottle). — 7 years ago

Brick House

Ribbon Ridge Gamay Noir

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago

Bichi

No Sapiens Como Vino Al Mundo Tecate Dolcetto 2016

Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 8 years ago

Susan liked this

Suertes del Marqués

La Solana Vino de Parcela Cordón Trenzado Listan Negro 2013

Reducción. Fósforo. Volcánico. Fruta roja. Notas terrosas y vegetales. Amplio. Cuerpo medio-ligero. Fresco. Muy largo. Fruta roja. Taninos aún presentes — 9 years ago

Brick House

Evelyn's Ribbon Ridge Pinot Noir 2011

Surprisingly, this did not speak to me the way a lot of '11's do, but still a great bottle. I wanted that vein of spice I get with 11 to be more veiny. — 10 years ago

Anthony and Thomas liked this