Jordi Pazo

9.2

Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 7 years ago

Shengli Hu

9.0

Ripe blackberries, tobacco, pyrazene, licorice, and cedar wood. Fine integrated tannins, well balanced with good acidity. Well made, great value. — 8 years ago

Jim Jarosh

9.2

Really good. — 9 years ago

Rob Moose

9.1

This was great! A little funky of nose, super mineral with gentle hints of lemon and pretty high-toned greenness. A steal for 20GBP. Look forward to bottle #2! Cardiff/hotel — 10 years ago

with Gabriel

Michael Piaker

9.2

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 11 years ago

Lineu Paula

9.5

Muuuuito bom. E o preço... Hahaha. Dezembro 2015. Fairmont Hotel San Francisco very expensive but it worth 2002 — 11 years ago

Molly Guntli

9.3

Florence hotel wine — 11 years ago

Don James

9.3

A wonderful Rioja I enjoyed last week at the Hotel Palace in Barcelona. Buy it, drink it.......now! — 11 years ago

Dan Griffin

9.9

Cliff House Hotel. — 12 years ago

Kevin Yen

9.6

2014/3/8@Oriental Hotel Pudong — 13 years ago

Thomas Covert

9.2

Enjoyed at the hotel restaurant with a great traditional French meal. The waitress approved of our choice. Paid 40 euros? — 13 years ago

Jordi Pazo

9.1

Hotel Catalonia BCN Plaza. Outlook Wine 10 Years OW10.
30.05.19 — 7 years ago

Raimundo Benzal Martínez

9.0

Drank at Marqués de Riscal hotel during ‘Riscal menu dinner’ on 30th July 2016.
Ruby, violet border. Ash, berries on the nose. Fruity, cherry on the mouth. Quite nice wine. — 8 years ago

Elizabeth Rice

9.0

From my favorite Washington winery, Long Shadows Vintners. Fresh citrus fruit with a rich core. Almost feels like a Viognier but with healthy acidity. Delicious on a windy cool evening on a hotel boat in Sacramento :) — 10 years ago

Michael Fiur

10

Hotel Wailea poolside. Never fails! — 10 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 11 years ago

Matthew Davison

8.9

Viognier meets Muscat meets Grenache Blanc... Lots of fun! Nice and dry, but still creamy and fruity. 100% Blanca Mission — 11 years ago

with Sarah

Alan Cohn

9.5

Drinking Selosse at Hotel Les Avise owned by Mr. Selosse. As good as always. — 11 years ago

Michelle Liu

9.4

So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 12 years ago

Diana Cohen

9.7

Delicious !! We had this at Splendido hotel in portofino — 12 years ago

Kevin Yen

9.9

2014/3/8@Oriental Hotel Pudong — 13 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Just like the African Bush, don’t come to the Egyptian Desert without it.

Celebrating the ending of a great trip on the eve of our last day at The Old Cataract on the Nile River with one of our very favorite N/V Rosé Champange’s.

Photos of; the pano view of the Nile River from our terrace, Sofia holding our other 375ml bottle BSR we brought from the US, the lobby of the Old Cataract and the grounds of the Old Cataract Hotel.

9.3 on the Billecart-Salmon Rosé and a 9.9 on our trip! — 7 years ago

David Walser

9.2

39 year favorite winery and wine. Enjoyed with the wagyu beef bolognese pappardelle dish. Fond memories of when we stayed at the hotel under the Hilton banner. — 9 years ago

John T

9.0

Pleasant enough red wine. Went nicely with strong marinara based dishes abd with sweet dark chocolate. — 10 years ago

with Kathy

Lewis Chester

9.1

2007 vintage. At poolside restaurant at the Edition Hotel, Miami Beach. Pale lemon hue. Tight on the nose - needed time to open up. Apple, greengage plum and lemon zest. Some grapefruit aromas with air. Not picking up the expected wet stone minerality in this bottle at least at this stage of its development. Very youthful. Hint of rubbery note but quite subtle. On the palate, bright, precise and clean, massive acidity, medium minus body and medium intensity. Medium finish. Very enjoyable with fish lunch. Being from a great vintage, this wine is still way too youthful and has yet to develop depth and complexity. I think it should not be touched for another 5-7 years and thereafter should drink well until 2030+. — 11 years ago

jams jerfy

9.4

@Jiga Hitorn this is what we had at the hotel bar that night! — 11 years ago

with captain and Christina

Raffaele Silvestre

9.4

Troisième Cru Classé in 1855. Cantenac-Margaux. Thursday 9th July 2015 at The Connaught hotel. One of Palmer's best vintages over the past 35 years. It is still at its peak without any sign that it is starting to fade. — 11 years ago

Miguel A. Nistal

9.1

New Pinot at the hotel, which is full because the NY Giants are staying here. — 12 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Black cherries, hint of anise. @ Molyvos in my hotel in NYC — 13 years ago

Rick Baumgarten

9.5

Tasting from Jim Brady's cellar at the Elwood suite in the sax hotel — 13 years ago