Jose Lorenzo

9.0

A baby. Will wait at least 5 yrs to open the next. — 7 months ago

Mark S.

9.3

Bright Ruby red to deep color later. Raspberry Strawberry, quite deep but powerful fruitiness and its concentration. With leather, meat. vintage complexity with dead leaves spices clove nutmeg dried flower leaves real, also earthy, but not so strong, so elegant. high quality. Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Soft Bitterness M Body M Finish M++ Excellent aged one! Claude Dugat Gevrey Chambertin 03 @8800/G, G5, 260203 — 9 months ago

Lewis Chester

9.1

2002 vintage. Fairly and surprisingly on the darker side of medium ruby. On the nose, rich and coffeed. Ripe black fruited. Sweet smelling. On the nose, bit of a hammer to crack a nut. Seems over extracted. Good concentration and very long. But tannins are big and round and the wine is unbalanced for me. Drink now until 2030+. — 10 years ago

Alvaro Bustillos

9.8

Nick sunny antenor and scott — 7 months ago

Marta Jackowska

9.5

Checking out a new wine spot….so had to be Vosne Romanee (for benchmarking purposes 😉).
Selected a great producer and vintage but not Grand Cru/Premier Cru, so interesting to see the difference 🤔
Earthy, leathering, not quite as refined and smooth as the Grand Crus but we are really being picky…still a great bottle of wine…and new venue (we will be back)! — 8 months ago

with Neville

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

For a village wine from this weak vintage, this is sensational. — 12 years ago

Johnny Johnson

9.9

Typical vogue chambolle — 14 years ago

Gladys Xiques

9.1

The farm funk and cherry notes paired beautifully with garlic noodles and duck! — 8 months ago

Bijan Shahvali

9.0

Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 9 months ago

Severn G

9.2

I will surely regret opening this young, luckily I have more bottles going into storage.

Fresh cherry, rose petals and nose of voilets with velvet smooth finish, but so much potential. We'll revisit the bottle tomorrow as assuredly it needs lots of air time to see a fuller experience at its current vintage stage. — 9 years ago