Balanced, fresh white Burgundy. Mild acid but still fresh. Apricots, honey and nutmeg. At Angelini on 4/22/17. — 9 years ago
Oh some 2004 white burgundy? Out of a magnum? From one of the best vineyards? Yea why not? — 10 years ago
Happiness is walking into an account to sell wine and having them pour me a HDB burgundy — 10 years ago
Perfect pairing for a decadent egg noodle brown butter tagliatelle with leeks squash maitake mushrooms toasted hazelnuts and other good stuff. Drink now — 11 years ago
2010 - very straw and raspberry aromatics - very hidden palate that one hopes will express itself later - but one never knows with Pinot. — 11 years ago
Wow...mysterious on the nose like Spain ... Dark and deep. Rich and decadent on the pallet like amarone with brighter fruits. So great at this point..... Can't wait to see how it sheds it's lovely youth — 12 years ago
Wine from our faiveley dinner — 12 years ago
Just above Les Rugiens-Bas. — 12 years ago
2002 great. — 8 years ago
#thanksgivingrecycle — 11 years ago
Yummy yummy yummy — 11 years ago
2005 vintage — 11 years ago
Intense lime zest, mineral nose -- tight yet but promising! #HospicesdeBeaune @christies — 12 years ago
Strong alc — 12 years ago
12/25/217: Famille Colmar — 9 years ago
Probably too young with lots of acidity but delicious.....going to be great — 9 years ago
Not bad. Not bad at all -'05 vintage — 11 years ago
Beautiful potpourri nose. Delicate, sweet Cherry. Lovely — 11 years ago
Really nice showing ripe fat in a great space.
No green or premox — 12 years ago
Chestnut. Well chilled: Nice body springs up with its mixed load of earth, mineral and meat. Yes we could have waited longer and kept it. But it was a good day to drink. — 12 years ago
Surprise. Very nicely evolved, tasty, and drinking great. — 13 years ago
Javier Alonso
2014 excelente — 7 years ago