Adam Gäfvert

9.8

Fantastic cult wine that I’ve had the pleasure of trying a couple of times now. Lives up to the hype. Amazing in all aspects. Big but super pretty and just keeps rewarding you with greatness every time you return to you glass. — 6 months ago

Aaron Rosenberg

9.0

Had side by side with Austin Hope cab and could barely taste a difference. Amazing value! — 2 years ago

Oliver N

9.3

Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 4 years ago

Jamie Lauder

9.0

2012 vintage bought at the winery. Deep rich purple colour. Big black fruit aromas with kirsch, cardomann and black pepper. This is a smooth wine. Spicy ripe blackberry and cherry, baker’s spice and vanilla. Medium acidity and tannins, I wish it had more lift at the finish. Don’t get me wrong, this is a nice wine. — 5 years ago

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago

Joyce Brooks

9.5

Dependable good taste! $13 H-E-B — 6 years ago

Keith Watson

9.4

West London Wine — 7 years ago

Andrea Soolah

9.0

Bill recc from revelers but NOT the one just similar after the good@one sold out Tastes like Pinot. Nice — 6 months ago

Brandon Boesch

9.5

Pretty great. I feel like it could use more time in bottle. A couple hours of air and it was cherries, dust, strawberries, white pepper, a hint of jalapeño, maybe red apple with baking spice. So lovely. — 10 months ago

Chris Stevenson

8.9

Subtle fruitiness, easy, light, beautiful copper shines through the glass. — 3 years ago

Mike Colantonio

9.4

Very smooth blend. Not too acidic. Not sweet. — 5 years ago

Ian Staub

9.0

I’m a believer in terroir, but this wine, which is an absolute ringer for Chablis, throws everything in question. If this were grown at Rorick with its limestone that would make sense, but semillon from the Napa valley floor? Out of the bottle it’s quite lithe, showing lemon and a bit of seashell minerality, but with an hour of air it begins to show some crisp apple and white stone fruit, and some white flower. Lovely, unusual wine. Enjoyed with grilled salmon and salad. — 5 years ago

Lynn Graham

9.0

Smooth with nice berry notes. It was a gift. — 6 years ago

with Donald

Steve Somermeyer

8.9

Very nice CA aromas & OK palate & finish. Suspect that the RS is 1-2%. Easy drinking red wine. — 8 months ago

Jean-François Giroux

9.1

Parfait! Le soleil toscan fait de jolis miracles! La vanille , bien boisé dans bel équilibre!
2019… $60 BC — 8 months ago

Ray Vanderhoff

9.1

Bright ruby red color. Bountiful aromas of red berries and dried violets. Pallet is full of strawberry and raspberry fruit with hints of black tea, baking spices, earth and pepper spice. Just a bit of a “gamey” quality as well. Nice hint of oak on the clean finish. Fine tannins and bright acidity. Creamy texture. Rich and nicely rounded. Absolutely a “California-Style” Pinot Noir. Nice choice, Mark Smith. — 3 years ago

Yuki Watanabe

9.1

Burst of ripe fruits with hint of Tabasco, opens up very quick, taste of chocolate, beautiful wine by itself — 5 years ago

Kerry Bunting

9.3

Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 6 years ago

Madeline Warren

9.0

Watermelon aqua fresca, grassy, sour cherry on the finish. Nice minerality. — 6 years ago

Jenks

9.1

Frequent crusher. Such lovely balance between oily custard texture and acidity. — 6 years ago