Honey on toast straight off the bat, walnut oil and a very light touch of twiglet makes me think this isn't in the greatest shape but shows some great complexity. In the mouth there is snappy red apple skin from the off though the mouthfeel is rather thin, sleek on the finish with plenty of class. — 11 years ago
A great wine. Notes of apple and honey. Easy to drink and very refreshing. It leaves you craving more. I wish I had a few extra bottles. — 11 years ago
Half-bottle. The wine was medium amber in colour and offered orange peel, apple, honeycomb, caramel, smoke, spices, sherry and a mouldy note on the nose. On the palate the wine showed orange, peach, apple, cane sugar, caramel, smoke, spices, creamy honey, some coffee, a hint of chocolate, sherry, mild black tea and a mouldy note, paired with medium-plus acidity, a creamy honey mouthfeel and very good length. Judged by this half-bottle the wine has just passed its plateau and started its slow journey on the downward slope. A good, medium-bodied Sauternes with lots of botrytis character. Drink now. 89 — 11 years ago
Ad-hoc, great wine w cheese, honey and hazelnut flavor — 13 years ago
Impressive mix of honey and apricot. — 9 years ago
Sweet awesome No Alcoholic aftertaste when chilled properly — 10 years ago
Nose of honey, oyster shell, and citrus. At once both firm, with cutting minerality and acid in the mouth, and opulent, with a plush perfume from the small amount of new oak. Just lovely. — 11 years ago
Great Vouvray ! Citrus, pear and honey. Beautifully crisp ! — 12 years ago
Very fresh and bright. Young and dynamic with honey and sweet white flowers. Zesty and fun — 7 years ago
Very sweet but not overtly cloying. Lots of custardy lemon & honey. Effervescent acidity in the end — 9 years ago
Fantastico, stupendo, bello vino frizzante with Xmas antipasti. — 10 years ago
Beautiful fruit, hint of acacia honey (however not sweet) and a superb acidity. Super versatile. Bravo @Charles Puglia you rock! — 10 years ago
Sour honey, dried dill, quince, honeycomb, creme fraiche, lemon peel. Not as haunting as old tondonia, but always solid. — 11 years ago
An amazing dessert wine. Apricot, peach, honey, flowers. Had a long life. Hope to find and try older vintages. — 12 years ago

Shay A

Jack & Arden put together a wonderful evening of delicious food and great wines, and a few of us attendees contributed some bottles to enjoy as well. Great night!
My contribution. Wow! The aromatics here are some of the most intoxicating I’ve come across. Ripe pineapple bathed in honey butter, apricot preserves, orange marmalade and honeycomb. Light on the palate with zippy acidity. Fantastic! — 7 years ago