Demon slayer. — 2 years ago
Maui Mischa — 5 months ago
This green can, made from the newest/youngest rice of the season and dated with a manufacturing date of Nov '21 is delicious. It offers a subtle aroma and similar sweet entry as the gold can version but much better of the alcohol so it doesn't have a burning hot finish. Good with some steamed edamame as a pre dinner warm up. — a year ago
Great mead. — 4 years ago
Agree w others it is quite cedar especially initially. Becomes more of a lingering aftertaste as it opens — 6 months ago
Dry, floral, melon — 2 years ago
It has been too long till I last had his beauty. An acquired taste for sure but one of the great liquors of the world. — 4 years ago
Great Sake served at Shunji in Los Angeles. Very well balanced. — 4 years ago
Pooneet K
Fantastic sake and a shockingly good pairing with blue cheese. Wow. One of the most interesting and successful pairings I’ve had in a long time. — 4 months ago