David Kline

9.1

Char-brown with uneven horizon, stacked cappuccino bouffant, that drops slowly to reveal spooky Spanish moss lacing. Smells like werewolf pee on dead wood. To be more friendly: mint mocha and pine sap on shiitakes. A coffee element shines sporadically. Additional mushrooms converge: morel and Reishi. Expansive, if just medium-heavy mouthfeel with coffee syrup, unsweetened bakers chocolate, Reishi coffee, beef Bourgogne scrapings in a grappa reduction. Nutmeg essence. — 6 years ago

Andrew

9.5

Purchased at a restaurant and this was the only local bubbly so I wanted to support! This was a beautiful sparkler with fine bubbles, green apple and yeasty notes. Paired perfect with brunch. Will definitely be seeking this out at the winery. $45. — 9 years ago

Evan Keaschuk

9.1

So fresh and bright. Great example of Ontario gamay from Toronto sommelier Will Predhomme and Jonas Newman from Hinterland. So solid — 9 years ago

David Kline

9.0

Strong, mocha-coffee note with a corona of malt and brown sugar. There is a green and horsey note too, but pleasant enough. Crisp calcium clean-ness. Burnt cinnamon roll. Cigar box, allspice, and sarsaparilla tar. Finishes toasty. #coffee #stout #hinterland — 10 years ago

with Courtney

Saman Hosseini

Writer Maison Abattoir

8.9

Normandy cider, motts apple sauce, linear acidity.
Zev Rovine selections. — 6 years ago

Gabriel Lerma

8.9

Medium full bodied cab high in minerality and acid. Definitely tasty. Love the zing of the acid aftertaste. — 9 years ago

Stephen Becker

9.0

A dusty Clint Eastwood rides a horse made of cranberry Jolly Ranchers into a pink sunset, following a stagecoach trail, squinting towards a future full of vengeance. — 9 years ago

Bill Lewis

9.1

The nose says happy Thanksgiving. Bright clean attack. Rich in the middle with a long dark fruit finish. Great wine. Great packaging. — 10 years ago

Krysta Oben

9.1

By Hinterland! No sulphur! — 10 years ago

Kimberly Anderson

9.1

Huge wine! Inky color and crazy legs. Smoke, blackberry and anise on the nose. Black cherry, leather and spice mid-palate. Plush, velvety finish. High Gravity Kitchen at #hinterland — 8 years ago

with Chad

Jeremy Goldberg

9.1

Love this Prince Edward County sparkling rose. #hinterland — 9 years ago

Kierstin Nygaard

9.4

Hinterland Vineyards- Clara City — 10 years ago

David Kline

8.9

Nutty caramel and brown sugar on malt aromas. Bitters and grapefruit pith with lemon juice after tangerine and white pepper rounds out the finish.
Heavier mouthfeel is a little disconcerting and threatening heartburn, which doesn't come.
#hinterland #whiteout — 10 years ago

with Courtney