Great, slightly sweet taste! A notch less than Johnny Walker Black Label! Had it with ice & a little bit of water! — 7 years ago
@Bill Bender Wish you and the remainder of the 🍷Wine Nerd Herd🍷 were here right now! This baby is going down so ever so smoothly! You would really dig it! And so would they!!! — 7 years ago
Nice entry-level single malt from my favorite distillery, Glenfarclas. I actually like this a bit better than the 25 (which is weird, I know: I think that's more a function of the particular incarnation of the 25 I currently have). Terrible at identifying aromas in scotch, but there's a great smokiness coupled with a subtle nutty character along with a hint of vanilla. A little astringent - should probably be cut with a few drops of water - but otherwise a terrific scotch for the money. — 8 years ago
Bloody good. It had to be as it cost the price of a small duchy.
I have a whole bottle of this greatness with me. Not a good idea.
Taste is sort of dry, not sweet and not bitter...all in equal mix. Taste of lots of stuff. It's been through different cask apparently. Bourbon, Madeira, Port...
Lovely aroma. Doesn't come to hit you right back. — 8 years ago
I agree with the ‘Oh My Goddddd’ rating. — 6 years ago
One of my favorites: the smoothest malt light body very mild oak almost non Smokey you can run the whole bottle easily../ — 8 years ago
Not sure what the 8.9 ratings were about: I think this is pretty damn good. Has a lot more depth that any Glendronach I've ever had - almost strikes me as a hybrid between a Highland and Speyside malt given the fullness on the palate. Has a nice smokiness to it as well. It's no Glenfarclas 40 (best scotch I've ever had), but this is good! — 8 years ago
Really nice and matched perfect with the food — 8 years ago
Delicious. Rich caramel and honey. Smooth. Matured in American and European oak. Asks seasoned with sherry from Jerez. — 5 years ago
Pepprig och stydig men utvecklas fint och länge i munnen — 8 years ago
SD 11/18/16 — 8 years ago
Ryan Stewart
Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 5 years ago