Bold wine with nice tannins — 9 years ago
Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago
Fantastic! High tannins and with a nose full of full bodied dark fruit take a sip and you will taste the black current, dark cherries, and raspberries, and with the scent on the nose the taste will be amplified. Amazing bottle. Great with company and food. — 11 years ago
I do remember....what a wine! — 12 years ago
Complex flavor, spicy yet smooth — 9 years ago

Wonderful cab. Smooth and silky. — 10 years ago
Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 11 years ago
Buttery, and yet still fresh if served cold — 11 years ago
Slight fruit up front, dry finish — 12 years ago
A fantastic red blend! Pairs well with vegan buffalo wings! — 9 years ago
Soft, high ripeness bordeaux blend. — 9 years ago
Absolutely amazing. Lots of good brett. Balanced and delicious. Great dark fruit aromas and flavors. So smooth. Medium high tannins and acidity. Perfect silky texture. A little funk on the nose and palate (positive). Aroma and flavors are out of this world. Leather bag full of cherries and raspberries. Blend: Cabernet Sauvignon, Cinsault and Carmenere. Complex. Delicious 13.5% abv — 10 years ago
Had over the course of a couple of nights. First night was a classic Chinon on the nose and palate, although a little lighter bodied than many other Olgas I have had. Good spice on the palate and barnyard on the nose. Second night the nose was similar but the palate mellowed. A solid Chinon but not the best I've had. Still a good value in the high-20s. — 10 years ago
High Valley Lake County — 11 years ago
Dmitri Bourkovski
Very complex and well-balanced at the same time. This Sauvignon Blanc has almost Old World Chardonnay taste. — 8 years ago