Fruit sugar sweetness. Pulpy tangerine — 9 years ago
About me: I prefer light or medium bodied, semi-sweet, soft/smooth, fruity nose, weak or medium flavor, clean finish. Don't care for very sweet, acidic, dry, crisp, oaky, bitter, peppery, tannic, strong, heavy. Usually don't eat when I drink wine. Rating only reflects my preference.
Review: Opens creamy, quite sweet with pronounced cherry flavor. Followed by some oak (though it's prepared in steel drums) and very mild bitterness. Finish slightly mineral with mild cherry. Reminds me of port. Bought a case. — 9 years ago
Good kosher Shabbat wine — 6 years ago
Just found out today my Palate has reached Merlot. This was easy! — 8 years ago
Smooth and fruity — 9 years ago
2012 in Sept 2016 — 9 years ago
Strawberry, light pepper — 9 years ago
It's got a bit of a smooth chalky-ness with subtle berries and a brief burn down the throat. I'd imagine it's something Lawrence from Princess and the Frog would drink if Naveen let him. Maybe with some of those minced mushrooms? — 10 years ago
Bon petit rosé! — 6 years ago
Very nice wine - Yum! — 6 years ago
Thank you to Bright Cellars! — 9 years ago
Great tasting wine, even after 3 days (one glass/day) — 10 years ago
Cab, syrah, zin mix.
Heavy cab influence , spicy syrah , entirely drinkable now. Probably has 3-5 years drinkability remaining, soft tannins — 10 years ago
Stuart Pollack
Excellent sweet wine. Perfect with Buffalo wings. Fruit flavors shine through, sweet yet balanced with acidity. — 5 years ago