Bob McDonald

9.0

A rich gold in colour. Not much experience with Madeira. Like a hypothetical cross between a Sherry (oxidative) and Port (rich). Walnutty notes very savoury with dried fruit notes. — 3 years ago

Carter White

9.5

Rich, racy, concentrated, carmel, nuts, racy, delish! — 3 years ago

Piia Palonen

9.2

Tätä maistettiin joulupäivänä 25.12.2020 jälkiruokaviiniksi. Pullo saatiin jo muutama vuosi takaperin tuliaisiksi Madeiralta Maukalta. — 5 years ago

Deb Dellaposta

9.3

Crazy good. Maple, caramel, vanilla- not what you would imagine for 121 years old. — 6 years ago

Joe Santagata

9.5

classic 94. (1894) — 7 years ago

Sandy Spangler

9.5

Not overly sweet, delicious and will rounded. Medium-Dry variety. — 8 years ago

Steve Pollack

9.5

Wow! Tinta Negra from Camara de Lobos, purchased by H&H in cask in 1952. — 9 years ago

Matthew Cohen

9.3

Nose is complex.

Palate is delicious. Perfect balance. Very fresh. — 3 years ago

Carter White

9.5

Tons of nutty, carmelized orange goodness, rich, vibrant, and expertly balanced. — 3 years ago

Carter White

9.3

Pretty dry, rich and yummy. — 3 years ago

Sam T

9.3

Delicious. Could be a little drier, I guess, but it’s really dang good — 5 years ago

Shengli Hu

9.1

Pale brown, medium intensity on the nose. ACETONE, Xmas pudding, tons of baking spice - nutmeg, powder ginger, clove. Walnut skins. High acid, medium sweet, fortified high alcohol, medium+ body. Medium+ finish. — 6 years ago

Eli Barton

9.3

I love this stuff, really nice to sip after dinner. — 8 years ago

Corey Zamora, CSW

9.3

Really good Madeira. Such a long finish, and the complexity is off the chart! — 8 years ago

Adam Gäfvert

9.2

Every time i drink Madeira I try to remind myself I need to do so more often. Complex, fresh and vibrant. — 3 years ago

Carter White

9.3

Carmelized nuts, orange peel, powerful, gloves off! — 3 years ago

Carter White

9.4

Super concentrated dried orange, nut, mushroom, and maple, rich and full bodied, high octane with a long, rewarding finish. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

I friggin love this wine. Nutty, sweet balanced by high acidity of #sercial — 6 years ago

Michael Meyer

9.3

At 50+ years, this is worthy of discussion. Firmly dry as a Sercial should be. But rich and nutty, almost palate cleansing. And just a baby... — 7 years ago

Mark Oldman

9.6

‪thank you Justin's for making my 2am 🌃snack perfect: my crisp, caramel-cocoa 1933 Justino's Madeira Wines S.A #Madeira Malmsey harmonizes perfectly with your Snack Pack Almond Butter and your Snack Pack Chocolate Hazenut Butter. 2am deliciouness on a cold winter's night! ❄️ 🌙 ‬ — 8 years ago