Tannin Wine Bar & Kitchen KC

9.3

Energetic. Strawberry, heirloom tomato, granite. — 9 years ago

Charles Garrison

9.2

Big, dark and wonderful — 9 years ago

Kacie Lyn

9.0

New England in a glass — 10 years ago

Stylish Boots

9.0

From our anniversary trip to the winery. Sweet wine, paired with country style ribs & roasted heirloom carrots for delicious dinner. — 10 years ago

Simon Gilligan

9.0

Black concentrated fruits, bit of spice, vanilla. Not much tannin. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Smokingly balanced. — 11 years ago

jarred gild

Head Wine Buyer Western Market

9.2

red fruit like wow. an lovely substitute for the super-ripe heirloom raspberries that i eat from the yard all summer. plum-skin tannins and a neat 13% abv tie it together in a tight little bow of deliciousness. a new favorite. — 11 years ago

Steve Shust

9.0

Nice $13 sippin wine. Great with burrata, heirloom tomatoes on crostini. — 9 years ago

Gordon Walker

9.5

Phenomenal ice cider that went perfectly with terrines and goat cheese — 9 years ago

speedy duncan

9.1

beautiful bottle age perfect with king salmon hot n hot cream pea squash corn salad and local heirloom tomatoes — 10 years ago

with Frances

Lenny Joseph

9.5

Étude on a Friday...don't mind if I do. — 10 years ago

J A

9.2

Had it warm (against all rules!) but on a recommendation. Really cool. Started to take on the character of a beer, or a fuller bodied red. Would buy a case and serve all winter. — 10 years ago

Amy Monroe

9.0

A delightful selection from the Heirloom Cafe wine club. — 11 years ago

Matthew Rose

9.5

Had this with a salad of Bibb lettuce, genovese heirloom tomatoes, New York early onions, a little s&p and a simple vinaigrette of fresh lime, red wine vinegar, and evoo and what a revelation it was...😄 — 12 years ago

Anthony Lynch

9.6

Needs a couple hours of aeration. Don't jump the gun. And then...EPIC. Face....melted.

It's Niellucciu + Sciaccarellu + some co-planted Corsican heirloom varieties, vinified and raised in amphorae. No SO2 at harvest or bottling. Pure, velvety, deep, caressing southern Corsican masterpiece from a boss who continues to improve each vintage. — 9 years ago

Christine Havens

9.3

Soter's 2012 Mineral Springs 'White Label' Pinot Noir has a rather unique story in that it is crafted from an unidentified "heirloom" clone. Who cares what the clone is, the results are spectacular. The perfect combination of concentration and finesse, the nose is a romp through a damp and earthy forest glen, fields of lavender, and then to the market, to find juicy blackberries and blueberries at their peak. Equally lush, almost brooding on the palate, with underlying layers of minerality and spice. Pinot reserved for the white label is aged 12 months on 50% new French oak, with 30 days extended maceration and minimal racking. 14.0% ABV — 10 years ago

Dock Hooks

9.3

Enjoying watching/drinking this fine thing as it opens/morphs its magic with steak tartare and heirloom radishes @ Sonoma's The Girl & The Fig. Black to red fruit on first blush coating front center and back silk clothes clinging to cool skin slow dancing its way home... Salute — 10 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.4

From purple heirloom rice this captures the magnificence of cherry blossoms — 11 years ago

Martin Redmond

9.4

Tons of black fruits, roast meat,spice cacao and mineral character. Dense, concentrated and long — 11 years ago

Chuy Galvan

Sommelier & Educator Titan Wines

9.0

Perfectly cellared. Went great with my ribeye, spinach heirloom tomato salad. Drank it over 3 hours and it kept humming along... — 12 years ago