Gabriel Barab

9.6

Black and blue fruit, black olive, forest floor, black olive. — 2 years ago

Sergio Licea

9.3

Pomegranate, frozen strawberries, cranberry concentrate, rhubarb, white pepper, raspberry tea. Snapping acidity, light medium bodied, juicy texture, minimal crunchy tannin presence, long fruity slightly smoky finish. Aromatic, alpine freshness persists, as evolved as schiava/vernatsch/trollinger gets. — 8 years ago

Justin Lee

9.4

Spqr. Herbaceous. Crisp. Length. — 11 years ago

Erik Longabardi

9.3

Super duper — 3 years ago

Michal Rosenn

9.0

white pepper, licorice, herbaceous with a nice lifted finish — 6 years ago

Daron Watson

9.3

Perfume of orchard blossoms & tropical nectars
Apricot nectar, honeydew & cantaloupe, peaches, summer flower honey, lemon Italian ice, and a hint of flat leaf parsley — 9 years ago

romo

9.0

Chilled red hits the spot on a hot night in the city. — 3 years ago

Matt

9.4

Deep garnet hue, tertiary, sweet/sour, energetic acid for its aged character, lingering dusty tannin and amaro spice. Old leather, dried and stewed cherry/plum fruit, dust, porcini, animal hide, hung meat, cigar wrapper, bitter roots, bitter cocoa powder, wet earth, mulch, rotting leaves. Love its chewy and upfront impact on the palate. Very complex and very drinkable — 7 years ago