Michael Szarowicz

9.1

Fruit forward, jammy - little stem flavor. Lacking of sophistication. — 5 years ago

Anya Shapina

10

Rich, well rounded wine. Black cherries and other deliciousness. — 7 years ago

Hector Escaton

9.3

Intense ethyl acetate and toluene nose. Black pepper and a lot of heat. Oak finish with subtle caramel and vanilla. To be totally honest, while good, this whiskey is too bombastic and one dimensional. I think Bulleit Rye is at least as good at a quarter of the price. I look forward to trying the older Boss Hog. — 8 years ago

Francois Baldassari

9.0

Delicious Grenache with fruit and spices. Watch for the alcohol level though 😵 — 8 years ago

Rich Friedland

9.1

Slightly acidic and a bit higher in alcohol than the smooth jazz Sonoma bottles I'm used to, but i really enjoyed this. A hint of raspberry and forest floor. — 9 years ago

Halleemah Nash

8.9

Loves this! At 100 Women in Hedge Funds — 9 years ago

Stephen Becker

9.0

You just found abandoned flower-clogs under a hedge. — 10 years ago

Paul T HB

9.7

If you can handle cask strength this is a nice one, finally opened after well over a year of buying, give it a splash of spring water
57.9 abv — 6 years ago

Ray Vanderhoff

8.9

This one is a Single Varietal Pinot Noir from Richard’s Stone Hedge Vineyard. Very nice varietal expression. Aromas of Cherry Cola and Tobacco. Earthy and organic on the pallet with the fruit in the background. Hint of peppery spice and balanced oaky notes. Very Burgundian. Nice effort that is now at its peak. — 7 years ago

Eve Lofthus

9.0

paired w/ oysters at hog island to kick off MLK weekend. Oyster-brine d-i-v-i-n-e — 8 years ago

Justin Wade

9.0

A tasty Stout in San Fran. — 9 years ago

Michael Sobota

9.4

Notes of pine and spices. Very smooth and delicious for the price — 9 years ago

Coastal Wine Consulting

9.9

#bourbonandbear #butreallyrye #whistlepig #bosshog — 9 years ago

Michael Malpiedi

9.2

Ripe cherries, blood, orange peel, funk, smoke, cedar. Jeepers. A wild hog! Time plays tricks. — 6 years ago

Tom Inners

9.2

A deeper dive into Friuli. Inspired by a recent article published on Punch highlighting the cellar led by Bobby Stuckey and the attention given to Friuli at Frasca. Sought this producer out and glad to find this bottling with some age (2003). I was especially curious to try these wines with food and [Hog Island] Oysters are always my preferred litmus test for expressive white wines. A fun look at Sauvignon Blanc from this region.
Would be interested to seek out the Friulano from this same producer in the future. — 7 years ago

Robb Miller

8.9

Delicious and nutritious. — 8 years ago

Jeff Faulk

9.5

Love the buttery flavor. Great chard. — 9 years ago

with Teresa

Marcelo Freitas

9.6

Starting the Saturday at hog island in SF with some great bubbles n oysters. — 9 years ago

with Shilah

Nichole Lorentz

9.8

One of the best Zinfandels I have had in a long time! This might be my new favorite. — 9 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.5

Diffused honeycomb, white flowers, pear skin and green apple. White peachy cool on the palate, minerality and touch of tropical fruit. Great acid, pert approach and generally beckoning for another sip. Salinity. Made for #HOGISLAND oysters - Ready! — 10 years ago

with Allison