Michael Schamis

9.2

I feel that this is probably the best Pinot Noir producer out of the finger lakes although the competition is finally a good one. The nose has a wonderful aroma of currant a plum with undertones of spice including nutmeg and mulling spices. The palate is gorgeously light and elegant but still somewhat juicy at the same time. Flavors of plum, sour cherry and baking spice along with wonderfully balance acidity. The finish is soft and elegant with juicy fruit notes of lingering acidity. Wow... a great pairing for roasted pork. — 7 years ago

with Kati

Neal Ferry

8.9

Good... let’s do this again — 7 years ago

with TwiLea

Daniel Cavazos

9.0

Good combo of fruit and spice. Easy to drink and good price point. — 8 years ago

Kyle Groombridge

9.3

"I make wine at Lafite and Latour, but my heart is at Calon"... I can see why Nicolas Alexandre Marquis de Segur said these iconic words after having this wine in my glass. The nose is so inviting with warm spice, cigar smoke, embers, and toast. Raspberry syrup, plums, vanilla, and toffee on the palate. Nice thread of smoke throughout with nice balancing fresh fruit. What an enjoyable wine! 20 months in new oak - obviously the more accessible style the new owners are going for... the Pinot the other night gave an experience, this one tells a story. — 9 years ago

Miguel A. Nistal

9.0

I love Stags Leap and this one is crazy reasonable and so good. Cherry flavored, soft on pallet. Beautiful wine. — 10 years ago

with Miguel

Pierre-Hugues Carmichael

9.9

Meilleur de la soirée! — 11 years ago

with Guillaume, Julien and 2 others

Tobin Trevarthen

9.1

Distinct flavors. Dark black cherry. Chocolate and tobacco. Smell and taste the terroir. — 7 years ago

Elaine

10

Soo good. — 7 years ago

Patrick O'Hara

9.0

Cherry and spice — 7 years ago

David MacMillan

9.5

Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 8 years ago

Nelson Dent

9.0

This is excellent! — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Odd for a restaurant (with a Michelin star) to sell wine like this but not have decanters or stemware. — 10 years ago

Zach Kouwe

8.9

Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 7 years ago

Luz Magpoc

9.2

23 May 2018 at Barnone, Cleveland OH — 7 years ago

Matt Gold

9.9

That's what Cab Sav is supposed to taste like. Fruits will ease with age. — 8 years ago

Nancy Bernstein

9.0

Love this — 8 years ago

Eric

9.0

Rating may be influenced by prior bottles. Good not great. — 9 years ago

PS Michaels

9.9

Unreal. Barrel fermented. White wine from pinot noir grapes. Beeautiful. — 10 years ago

Aaron Means

9.1

Primary blackberry compote and cedar flavors. Balanced out at this point in its life. Really good, reminds me of Frank Family Vineyards with more acidity. — 11 years ago