Slight oak. Aged. Matured black fruits. Good concentration. Balanced! CP good. Terrazas de Los Andes High Altitude Vineyards Malbec Reserva 17 @1800, Ambassador, 250612 — 6 months ago
From nice :) — 5 years ago
This is just ridiculous. Act 7. Tastes of deep figs/plums up front as if grandma just baked a pie in your mouth. Finished smooth with a tiny bit of spice and more jams that make you want to cry. More of this please. — 6 years ago
Sweet notes and a smooth finish — 7 years ago
My kind of Malbec-excellent balance, emphasis on freshness, acidity, but the black fruit shines as well, alcohol completely in check. My go to wine shop thought this was their best malbec (out of many) & I agree — 8 years ago
Popped and poured; enjoyed over the course of 90 minutes. The 2020 Classico pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, pomegranate, red flowers, old wood, and dry gravelly earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. My first time trying the 2020 vintage of Produttori’s Classico and it’s another really lovely, benchmark example of Barbaresco. Drink now through 2040. — 4 months ago

Juicy and the right amount of acid for me to keep me engaged. Cherries and plums are the prominent combo I’m getting here. — 3 years ago
24,000원 가격이라니. 거부감 없이 상당히 맛있었음 — 4 years ago
Top notch amazing Malbec — 5 years ago
This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 7 years ago
가성비 좋은 와인. 재구매의향 — 4 months ago
Good on Debbie bday party — 5 months ago
ordered at On the Waterfront, absolutely delicious right out of the bottle — 4 years ago
I think it’s a great day drinker — 4 years ago

Very good wine at an excellent price! Way more complex than what I expected. — 6 years ago
Robust. Not too sweet but not too dry either. — 7 years ago
Delicious, bold and smooth — 7 years ago
Jesse Kohlbeck
Delicious red with steak — 3 months ago