Peter Hladun

9.0

Just a nice easy drinking Pinot from Sonoma Coast. Fruit forward and delicious. — 5 months ago

Jason Brater

9.2

Plum, blueberry, green peppers. Some smokiness and dried blackberries. Delicious. — 3 years ago

with Jonathan and Randall

Chris Regina

9.1

Big. Needs more time in the bottle — 3 years ago

Rob Brobst III

10

It explodes from the glass with gregarious allspice and nutmeg notions over a core of warm peaches, guava, and pear tart with suggestions of gingerbread and toast. Medium-bodied, the palate is much more elegant and restrained than the nose suggests, delivering seriously minerally notes and loads of freshness, finishing long and chalky. — 3 years ago

Jason Brater

9.2

Delicious Pinot. Great example of the depth of the Hartford single vineyards. Blueberry preserve, Cassis, red raspberry, cocoa, black tea, oak, tannin. — 4 years ago

with Heather and Randall

Eric Zerneke

9.5

2016 and is fantastic. Absolutely fantastic. A masterpiece. — 4 years ago

Peter Hladun

9.1

Well made Chardonnay, not trying to hard, light, nice acid, not too much oak…very approachable — 5 months ago

Paul J

9.2

Give this a good decant as it got much better with air. Dark purple color. Dark fruit with subtle baking spices. Solid wine and good restaurant list value. — 9 months ago

with Brooke

Robert Stackowiak

9.1

Very fine and different Zin. Fruit forward. May 2021. — 3 years ago

Neal Ferry

8.9

Jammy as Jammy gets — 3 years ago

JKT

9.1

Cved 12/24/20. Dark garnet color. Nose of ripe fruits and a bit of vanilla carrying over to palate with warm embracing palate and bits of creamy oak. Very well made modern style Zin and big contrast to older and more classical Topolos. — 3 years ago

Alton Komori

9.2

2015 - Luscious honey nectar like bouquet, golden hue, medium heavy body, slightly acidic, pineapple notes, medium long finish. — 4 years ago

Patrick Derdeyn

9.2

It’s a very rich style chardonnay, but it’s unapologetically delicious. Professional scores have it as high as 97 and the purity of fruit along with the deft use of french oak and balanced acidity are certainly deserving. It strikes a nice balance even with everything amped up and an alcohol level of 14.6%. Only 326 cases made, if you see a bottle in the wild drink it! — 4 years ago

Peter Hladun

9.2

More floral, some dark berry essences, a pretty wine — 5 months ago

James Everhart

9.4

Quite fine from start to finish drinking beautifully now. $45. — 8 months ago

Meredith Basso

9.7

Tasted at Djon's market. Drank with salmon burger. — 3 years ago

Eric

9.2

Blackberries and soft spice on the nose leading into flavors of mulberries. Delicious blueberry and white pepper finish. Decent structure and an excellent Zin. — 3 years ago

Randall Brater

9.0

Coffee, vanilla, plums, raisins on the nose. Light to medium fruit with hints of coffee, caramel, toasted oak, and a hint of tannins. This has a nice balance of fruit, spice and tannins, but is a little light for my taste. This bottle is quite enjoyable, but Hartford has others that are better. — 3 years ago

Mark Howard

8.9

Selection from the wine list at Opal Restaurant. Lively and pleasant aromatics of raspberry, clove, and black tea. Soft tannins on the mid-palate with charm.; leading to a nice medium finish. This is more of a pleasant wine than a special occasion selection. Perfect for dinner out on a school night. — 4 years ago

with Elizabeth

Rufus King

9.0

Smooth Pinot Noir from Marin County, dry, with medium tannin and mild fruit, at Urban Grape in South Boston, MA — 5 years ago