Eric Urbani

9.2

Nutty, with great acid — 5 years ago

Eric Urbani

9.1

It rocks now! — 5 years ago

Michael Mugmon

9.2

Orange wine from the Lodi area, bottled in San Francisco. — 5 years ago

Eric Urbani

9.0

Interesting tannins — 6 years ago

Dr. Owen Bargreen

9.2

The 2017 Gramercy Cellars Rosé is a blend of 44% Cinsault, 31% Grenache and 25% Syrah, all sourced from the Olsen Vineyard. This pale colored Rose begins with a bouquet of white peach, red cherry candy and watermelon with a slightly smoky edge. The minerality is fantastic, as is the gorgeous mouthfeel. Balanced, showing good weight, the Rose unveils red cherry, cran-orange and rose water flavors. This is another outstanding wine made by the talented winemaking team of Greg Harrington and Brandon Moss. Drink 2019-2024 — 6 years ago

Dirk Muller

9.4

OPC preserved wine, no SO2 used. Very cool approach — 7 years ago

V

9.5

Anaviv. Absolutely incredible. — 5 years ago

Eric Urbani

9.2

Wish Bryan was still producing. Delicious funk and acid and, well you just have to try it. — 5 years ago

Eric Urbani

9.0

Crushed by the ballerinas of the San Francisco Ballet, apparently — 6 years ago

Eric Urbani

9.1

Super easy & delish — 6 years ago

Faye Lessler

9.9

WOW. This is my kind of wine ;) cloudy, weird, unexpected! What a great color. Smells like the Pacific Ocean and tastes like salty, briney, cranberries. So good. — 7 years ago

with Anna and Marie

Terena s

9.3

Pop of tart berry but well balanced. Excellent — 7 years ago

Ryan d

9.1

Drank on Fourth of July - tart, high acid, cherry flavor. A little effervescent, bright red kool aid color. — 8 years ago

Jonathan Wall

9.1

Perfect rose for someone who is not a rose fan. — 5 years ago

Evan Bloom

8.9

Light strawberries and raspberries with effervescence. Mild tannins that hold up to braised meat. Yum. — 5 years ago

Eric Urbani

9.1

Really interesting blend — 6 years ago

Eric Urbani

8.9

A bit austere but that’s the varietal — 6 years ago

Jonathan Wall

8.9

Friesa from California... my first my from non Piedmont and it was enjoyable. Would have guessed a good acid gamay, Pinot, Grenache blend. — 7 years ago

Sarah Rudolph

9.2

Impatiently picking and eating strawberries that are still white on the top. Grittiness like panning for gold on a hot day in gold country. — 7 years ago

Noelle Lothamer

8.9

I maybe (definitely) sat on this one a little too long, but still lovely. Didn’t drink like a 14% alcohol wine (a good thing in my book.) — 7 years ago