R. Addison Wehrfritz

9.2

#2009 RS in the form of caramel, dried fig, and plum showcase a sweeter side to Barolo while #2010 showcases more refined fruit flavors, improved acidity, and a lengthier finish — 9 years ago

with Melissa

Julia Weinberg

9.3

Zaatarific. Sesame, oregano, dried fig — 9 years ago

with Dan, John and 5 others

Mary Roy

9.7

Well balanced oak w a little band aid, complex bouquet of plums, fig, black tea, vanilla and chicolTe — 10 years ago

Kara Sweet

9.7

Fig, ginger, earth, spice on the nose. Baked plum, velvety tannin with a lengthy fig newton finish. Wonderful example of a California Cab. — 9 years ago

Leo Salomons

9.2

Very rich and complex, with tones of dry raisins, fig, earthiness and chocolate in the nose. Very round and creamy on the palate, and dense tobacco tones in the aftertaste. Pairs fantastically well with layered chocolate cake. — 9 years ago

Kelsey Coffey

9.2

I'm enjoying this wine.. It's definitely mature! Maybe notes of fig and pear... Definitely honey and grapefruit. — 10 years ago

gino CapitalG

Round Pond Wine & Olive oil educator/sales

9.6

Real dark and tasty. Dark plum, fig an chocolate. I really think this is a great Santa Lucia wine and a great find. — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.7

1976 was almost fluorescent orange on release so many years ago now. Today it still has that telltale orange gleam but it's developed so beautifully. Orange peal, fig, honey, earth, mango, hazelnut, and on and on. 375ml still very fresh. Impressive. — 9 years ago

with Sung

Bryan Kesting

8.9

Light bodied, fresh and tasty pinot — 10 years ago

Dominic Penaloza

9.5

At fig and olive — 10 years ago