Deep and dark ruby garnet. Abundant nose of black cherry and pipe tobacco. Echoed on the palate with a stony mid-palate and a cigar box finish. Velvety tannins coat the mouth from entry to the medium long finish. Toro is probably best known (to those who know it) through really high-end wines that cost more and are less well-known than their fellow Tempranillo-based brothers from Rioja and Ribera del Duero. Darker and fuller than either, Toro at more moderate price points (like this one) let the wineaux experience Spain (and Tempranillo) at a higher level without breaking the proverbial bank. A great alternative to Cabernet Sauvignon (New or Old World) that’s ready for steaks, roasts, root vegetables, hearty casseroles, or any other “deep red” meal. Drink now through 2025. — 7 years ago
Earthy, rusty, medium body, high tannins, old world-y — 8 years ago
Had the 2014. Minerals, salty and white pepper overtones. An interesting wine. — 8 years ago
A wide ranging blend of rip fruit, with a good dash of oak. — 9 years ago

My favorite Malbec of all times!! Live it. — 9 years ago
Fruity smell with a smooth palette. Highly recommend for a relaxing fall evening. — 10 years ago
Thick, viscous. Super intense fruit bomb wine. One of the best I've had from Mexico. — 11 years ago
You'll like that! — 12 years ago
Domingo de carne asada! — 14 years ago
Rico y suave — 6 years ago
Vino mexicano con cuerpo robusto, color rubi intenso y semi turbio con sedimentos en copa. Tánico con notas de roble, vainilla, sotobosque, zarzamora y canela. Por supuesto que tiene sabor salino característico de la región y unas ligeras notas de pimiento verde al final de cada sorbo.
Astringencia es media y la permanencia es alta. — 6 years ago
The boldest cab sauv I’ve ever had. Really spicy end notes with a kick. So good. Paired with some really amazing ribs. — 8 years ago
Lovely wine! — 9 years ago
Yes please. Very interesting. Winner — 9 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 10 years ago
Mariatinto is great with grilled beef on a sunny day! — 11 years ago
Velvety and smooth, red berries and strong currants — 11 years ago
Smooth soft and a bit fruity, easy drinking — 8 years ago
The 2013 Bodega Classica Lopez de Haro Reserva is medium dark in the glass. The nose is aromatic with violets, cigars, ripe plums and earth. On the palate, we find big, dark fruit, oak spice and a meaty black olive note. Tannins are firm and the acidity is lively, so it's great to sip as well as have it with some steak. — 8 years ago
Maridado con “suadero” casero, uffff, es muy bonito — 8 years ago
Wonderfully easy to drink. Great white. — 9 years ago
Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 9 years ago
Excelente sabor, cuerpo y color, la sensación que deja en el paladar es increíble, altamente recomendado — 10 years ago
wonderful wine! full bodied, nice berry and oak finishing, extraordinary! — 13 years ago
Ana FC
Es cristalino
Es seco 👍
Tiene algo de amargor
Tiene percepción alcohólica media alta
Refrescante
Según el fabricante tiene notas cítricas de guayaba, piña, toronja — 6 years ago