Really great blanc de noir from Pembertons — 7 years ago

Wonderfully easy to drink. Great white. — 9 years ago
Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 9 years ago
Great from Steve's — 10 years ago
I got paired up with a Mezcal Wizzard in Cancun, this was one of her top picks - clear, measured smoke, light citrus, dried herb ... soulful. Tall glass with soda and wedge is the perfect drink for Clemson v Wake Forest for the ACC title. #GoTigers #BestMezcal — 10 years ago
Xeno vino. Really smooth w rt flavor. Ask Xeno abot px.! — 11 years ago
Tart cherry pie Italian style that settles nicely over the pallet — 11 years ago
You'll like that! — 12 years ago
Adi Abr22 — 4 years ago
Very rich, needs to breathe a bit — 7 years ago
Really fantastic wine! Amazing bouquet of almost ripe red fruit, bright acidity with a delicate, but unmistakable tannin structure. Medium body and delicious. — 7 years ago
Earthy, rusty, medium body, high tannins, old world-y — 8 years ago
Lovely wine! — 9 years ago
My favorite Malbec of all times!! Live it. — 10 years ago
Fantastic red at an amazing price. Fruit forward, not sweet. Really a great find. — 11 years ago
Dark brick color. Supple, full, and delicious. Leather, earthy, a little woody, cocoa, plum skin, currants, a little inky. Needed several hours to breathe. From Eataly wine shop. — 11 years ago
Nice structure intense fruit. — 12 years ago
Great typicity of a #tintadetoro #tempranillo from #spain — 6 years ago
Deep and dark ruby garnet. Abundant nose of black cherry and pipe tobacco. Echoed on the palate with a stony mid-palate and a cigar box finish. Velvety tannins coat the mouth from entry to the medium long finish. Toro is probably best known (to those who know it) through really high-end wines that cost more and are less well-known than their fellow Tempranillo-based brothers from Rioja and Ribera del Duero. Darker and fuller than either, Toro at more moderate price points (like this one) let the wineaux experience Spain (and Tempranillo) at a higher level without breaking the proverbial bank. A great alternative to Cabernet Sauvignon (New or Old World) that’s ready for steaks, roasts, root vegetables, hearty casseroles, or any other “deep red” meal. Drink now through 2025. — 7 years ago
The 2013 Bodega Classica Lopez de Haro Reserva is medium dark in the glass. The nose is aromatic with violets, cigars, ripe plums and earth. On the palate, we find big, dark fruit, oak spice and a meaty black olive note. Tannins are firm and the acidity is lively, so it's great to sip as well as have it with some steak. — 8 years ago
Wow, lovely and complex. — 9 years ago
Medium light body. Plum red color. Complex medium plus nose with tons of mushroom and earthy musk. Old world inspired burgundy style with dark cherries. Low alcohol. Good tanin structure. Balanced tight finish. Light mouthfeel. Not too much fruit. More earthy vegetable but not overpowering. Medium low acid. Would pair great with food. — 9 years ago
Very very tasty. — 10 years ago
2012 vintage. A truly fruitful wine. Highly recommend. — 11 years ago
Como su nombre lo dice, discreto encanto! Se siente mucho la presencia de la flor de Jamaica! Seco al final y con cuerpo! — 11 years ago
Domingo de carne asada! — 14 years ago
Raun Kupiec
Exudes smoothness. Chocolaty red fruits with a ton of acidity. Very, very mild tannins. Really could use a bit more structure. — 4 years ago