Lauren Young

8.9

Easy drinking — 6 months ago

Tom Nguyen

9.1

Delicious refreshing spicy with just a hint of wet hay — 8 months ago

Barberry Garden

8.9

Tasted blind while knowing the list of wines. Guessed only the wider region. I failed to guess the bottle despite tasting it... ah, almost 3 years ago. In that case, I am pleased to say that the wine improved and still has the energy to keep kicking. Bubble gum, nordic berries, spices. Slightly bitter with good acidity, but IMO a bit simple.

Tasted on 2023-07-21 — 10 months ago

Byron Hewett

9.2

Rather golden in color. Just delicious. Fruit and acidity in balance. Lovely expression of dry Chenin Blanc. Enjoyed with Fish Tacos. 12.5% abv. — 3 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 3 years ago

Katheryn Vondersmith

9.0

Nice, full bodied red — 4 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 4 years ago

Vin d’Ottawa

9.1

Nice minerality, subdued lemon, a hint of oyster like salinity and more body than you’d expect from a Muscadet. — 8 months ago

with Diane, Arlene and 1 other

Peter van den Besselaar

9.1

Vintage 2020 | a Melon de Bourgogne to make you happy. Granny Smith apple and minerals in smell, very good concentration - I even thought for one moment to taste a sweet touch. But the biowine is bone dry 😉. Very well balanced. Great effort. Paired with mussels and a dish with mackerel. | at restaurant Gist in Tilburg — 9 months ago

Tooty Frooty

9.2

En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 2 years ago

Erik Longabardi

9.4

Good muscadet is ethereal. — 3 years ago

Emily Singer

9.2

Bright, easy, cherry vibes. — 3 years ago

John Willison

9.1

Meyer lemon, kiwi, ocean water. Pure. — 4 years ago

Kat Rudberg

9.4

Father’s Day bottle. Dry and sour in a great way. 2008 — 5 years ago

with Matthew

Justin Martin

9.5

Light funk, nice tannins, perfect with Rosh Hashanah brisket. — 8 months ago

Stan Nguyen

8.9

Drinks somewhat thin at room temperature. Some bright fruit finish. — 9 months ago

Kevin Pierce

9.3

I thought this red wine was smooth and delicious. I would buy it again! — a year ago

Josh Morgenthau

9.5

God. I loved when this was natural winemaking. Whatever Fred was doing in 2015, it was magic. I remember loving this bottle so much when I had it in 2017, I bought 3 to cellar, even though it was $50 and I didn’t know the producer and it was cab franc grown in sh-t terroir. And now I wish I’d bought a case. This has a vibrancy when you first smell it that’s indescribable. Even though it smells of manure and horse stable in a low key, cool way. When the roses and violets and berries hit, well damn. The fruit is so ripe, but cool. Completely generous but also still young, built like a fortress, and with the most ghostly pleasant tannins. The palate is so clean, sweet, cool and complex. Ethereal and transparent. What a joy! I will struggle to resist but I think i should wait 10 years to open the next of my last two bottles!

Glad I opened this for delectable post 1,000. — 2 years ago

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 4 years ago

Joe Martin

9.0

Delicate, balanced,light fruity Chiroubles from Guy Breton-cuvée Lea! — 4 years ago

with Jerome