Piper June

9.4

Full bodied, slightly dry, deep complexity, seductive scent , would want a case on the reg — 4 months ago

with Seth

James Everhart

8.9

Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 7 months ago

Alvaro Bustillos

9.4

Jay rubenstein y amigos — 9 months ago

Space

9.3

Очень неплохой рабочий шардоне 3023 года. Выпито с супругой 9 августа 2025 на балконе Pendeli resort. — 9 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago

Erik Longabardi

9.4

Good muscadet is ethereal. — 5 years ago

Katheryn Vondersmith

9.0

Nice, full bodied red — 6 years ago

David Waddell

9.2

Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago

Jack Jensen

9.5

Tastes like charcuterie in a new car — 7 months ago

with K

David Dranit

9.3

2005 drunk in 2025. Delicious even though the cork crumbled. Gorgeous color, full body, a bit grassy and green apple. — 8 months ago

Matthew Cohen

9.8

This is finally drinking.

Nose: fleeting endless white flowers. Deep. Dense. Endless. Liquid white flowers. Insane.

Palate: a perfectness. Silky. A touch of richness. A presence. Magnificent. Reverberates.

A perfectness about this. A gleaming golden harmony that transcends any tasting note and exceeds the limits of language. .

Fass selections — 10 months ago

Kevin Pierce

9.3

I thought this red wine was smooth and delicious. I would buy it again! — 3 years ago

Brad Jensen

9.5

Wow, really tasty with a delicate nose of wet rocks, and white stone fruits. The palate is bold, with a slight salty undercurrent, a nice acidity, and slightly tart fruit flavors of cantaloupe, apricot, and slightly fizzy on the finish, petering out into a delicate minerality. Great pairing for savory chicken dishes and best drank with a light chill! — 5 years ago

Scot McIntosh

9.0

On another day, I’d love this. Too serious for today. — 6 years ago

romo

9.2

Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 7 months ago

Ki Punwar

Owner, California Wine Republic

9.3

This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — 8 months ago

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 9 months ago

Tooty Frooty

9.2

En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 4 years ago

Richard Poulin

9.2

J'ai oublié de noter mais excellent Muscadet haut dessus du lot vraiment. — 5 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago