Peter Bauman

9.1

Sweet, more like a dessert wine or port
— 5 months ago

Joe Weinberger

9.2

2017 base year. — 7 months ago

Timofey Zhitenev

9.1

Very fine mousse but it disappears really quickly.
Strawberries and cream on the nose very vividly. Sweet whipped cream is almost turning into condensed milk. Raspberry, very ripe peach, coissant woth strawberry jam. All sorts of strawberry associations really :)
On the palette mousse slowly fills the mouth, pretty dry on the finish. Brioche, pear, red apple, confiture.
9/18 — 10 months ago

Severn Goodwin

9.3

NV | Champagne
(100% Chardonnay)
Agrapart & Fils; Terroirs Grand Cru
Extra Brut-Blanc de Blancs
Côte des Blancs; Avize, France
Base 2017; Disgorged February 2021
(92-94; Drink 2026-36) — 6 months ago

Lyle Fass

Founder Fass Selections

9.5

The 48 month new unicorn wine. Caramelized and slightly oxidized but engaging and deep. Not as fine as the Prevost but a treat. Seemed young. — 8 months ago

Sylvain Rhainds

9.4

Quel Champagne — 3 years ago

Michael Piaker

9.5

30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 8 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.0

The NV Brut 7 Crus is a very pretty, entry-level wine in this range. Bright, mineral and intensely vibrant, the 7 Crus is all energy. All the elements are so well proportioned. A blend of 90% Chardonnay and 10% Pinot Noir, this captures all the house signatures with tons of energy and better overall balance than in some previous editions. White flowers, chalk and citrus linger. Dosage is 6 grams per liter. Disgorged: June, 2023. (Antonio Galloni, Vinous, November 2023)
— 6 months ago

Severn Goodwin

9.1

NV | Champagne

A beautiful night on the lawn at Tanglewood! — 10 months ago

Tom Balamaci

9.0

Richer style. Like a hug. Very brioche nose. Body and faint sweetness make this suitable for heavier foods or dessert. An aperitif not so much. — 4 years ago