

Really good, basic, goes with everything white. But again! — 10 years ago
2004 vintage- awesome. Apricot, honey, heavenly — 11 years ago
Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 11 years ago
Perfect with Mussels Cava and Chorizo
— 12 years ago
Roast chicken. — 13 years ago
Lovely with fried chicken. — 13 years ago
First thing I notice is the golden color. Very floral, white flowers, can smell the green stem of a flower. Smells very hot, with mineral/shell/slate. Also smells sweet, honey suckle, and butterscotch. Must be oaked at least slightly. Tastes hot, high acidity, citrus notes/grapefruit. Very juicy as well, in guava, pineapple, tropical fruits for sure, and green grapes. Also low mouth feel, aka thin, but it is refreshing. I've never tried either of these grapes and really enjoy it. Pretty complex and tasty! — 9 years ago
An amazing and very particular sweet wine. Very well balanced. — 9 years ago
Pretty tasty stuff.. this is my 3rd Jurancon dessert wine in 3 days and they're growing on me. Very peachy with some funk on the nose. Palate is cool because it's not too sweet, but has a nice balancing acidity at the end. Peach, pineapple rind, and a bit of nuttiness. That's fun. — 10 years ago


Ganevat for the win! — 11 years ago
A very good white for barbecue chicken for all your white wine only guests. — 11 years ago
Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 11 years ago

Unfiltered, sure:) — 12 years ago
Less sweet but like a light ice wine — 13 years ago
I love you, I love you. — 9 years ago
Excellent Gascogne Ugni/Colombard blend. Super fresh, with lemon, tangerine, & floral accents. Great for a warm SoCal "fall" night. — 9 years ago
Nice weight. Very good with food. — 10 years ago
Welp...damn! — 10 years ago
Dried apricots, passion fruit, pineapple, exotic fruits with honey. Despite all this it has a balanced, prickly, pineapple-esque acidity, vivid and refreshing with notes of apple skin and crisp minerality. Great dessert wine. — 10 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 11 years ago
Robe dorée - nez sur l'ananas et le miel - une pointe de rancio en bouche, en plus d'une acidité soutenue et d'une longueur notable. Top! — 12 years ago
Mineral. Acid. Little sweet. Love it! — 13 years ago
Ron R

SQN, white. A pot pouri of flavors. Very exotic, but quite dry. Beguiling. Perfect balance. Light on its feet. Very fruit-forward. — 8 years ago