Nicholas Lauf

9.2

First thing I notice is the golden color. Very floral, white flowers, can smell the green stem of a flower. Smells very hot, with mineral/shell/slate. Also smells sweet, honey suckle, and butterscotch. Must be oaked at least slightly. Tastes hot, high acidity, citrus notes/grapefruit. Very juicy as well, in guava, pineapple, tropical fruits for sure, and green grapes. Also low mouth feel, aka thin, but it is refreshing. I've never tried either of these grapes and really enjoy it. Pretty complex and tasty! — 9 years ago

with Alyssa

boyd

9.1

Loved this. Tropical and quaffable. — 9 years ago

Jay Kline

9.1

Welp...damn! — 10 years ago

Amanda Wadeson

9.0

Really good, basic, goes with everything white. But again! — 11 years ago

Rolando Mir

9.5

Honey and apricot. Probably the best dessert wine I've had. — 11 years ago

Marcio Morelli

9.5

Great as usual. — 11 years ago

with Otavio, Marcia and 2 others

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 11 years ago

Nick Bumstead

9.1

And the evening continued with this gem. — 12 years ago

with Jennifer

Phil Desjardins

9.3

Robe dorée - nez sur l'ananas et le miel - une pointe de rancio en bouche, en plus d'une acidité soutenue et d'une longueur notable. Top! — 12 years ago

David Murphy

9.0

Lovely with fried chicken. — 13 years ago

Paige S

9.7

I love you, I love you. — 9 years ago

Nicolas Mendiharat

9.0

An amazing and very particular sweet wine. Very well balanced. — 9 years ago

Kyle Groombridge

9.0

Pretty tasty stuff.. this is my 3rd Jurancon dessert wine in 3 days and they're growing on me. Very peachy with some funk on the nose. Palate is cool because it's not too sweet, but has a nice balancing acidity at the end. Peach, pineapple rind, and a bit of nuttiness. That's fun. — 10 years ago

Alex Papanicolaou

9.4

Ganevat for the win! — 11 years ago

Todd Abrams

9.0

2012. A huge amount of wine for the $$. — 11 years ago

with Steve

Julie Adams

8.9

A very good white for barbecue chicken for all your white wine only guests. — 11 years ago

Doug Powers

8.9

Amazing how this white, mostly Viognier and Marsanne, is completely dominated automatically and on the palate by the 13% Petit Manseng. — 11 years ago

Alex Sagalchik

9.3

amazing for dessert — 12 years ago

Iain Newton

9.7

Roast chicken. — 13 years ago

Randy Windham

9.0

Mineral. Acid. Little sweet. Love it! — 14 years ago

David Moline

8.9

Excellent Gascogne Ugni/Colombard blend. Super fresh, with lemon, tangerine, & floral accents. Great for a warm SoCal "fall" night. — 9 years ago

Pooneet K

8.9

Nice Jurancon sec - continue to enjoy these wines. This one had the grippy acidity of a lemon jolly rancher. Tasty. — 9 years ago

Steve Anderson

9.4

The Moment...LX. — 10 years ago

Devin Bray

9.2

Dried apricots, passion fruit, pineapple, exotic fruits with honey. Despite all this it has a balanced, prickly, pineapple-esque acidity, vivid and refreshing with notes of apple skin and crisp minerality. Great dessert wine. — 10 years ago

Joyce Rigby

10

2004 vintage- awesome. Apricot, honey, heavenly — 11 years ago

Michael Beckner

9.3

What is happening?! Could be Jura, maybe Piedmont, blind. Delicious overall. — 11 years ago

with Hikari, Jacob and 1 other

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

9.2

Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 11 years ago

R David Fuhrman

9.2

Perfect with Mussels Cava and Chorizo
— 12 years ago

Erik Schneider

9.4

Unfiltered, sure:) — 12 years ago

Michelle Yaiser

9.5

Less sweet but like a light ice wine — 13 years ago