Zwarte bessen, stevige body, klein zoetje in afdronk. Heerlijk met stoofvlees. — 5 years ago
This is a tough one to rate. A 1982 and it drinks beautifully. Not on the decline at all, but happy I opened it for a nice post Xmas meal. The dark berries, leather and tobacco flavors blended and mellowed into a nicely rounded balanced flavor burst that comes out after an hour plus in the decanter. A truly great wine. — 5 years ago
Very fresh with still some good fruit. — 6 years ago
A nice Niagara Chardonnay. Quite full, but not overly rich if that makes sense. You get a bit of sensation from the barrel fermentation but there is no apparent oak, just body. Good acid but one smidge less cohesive on the finish than I’d like. Still nice. — 7 years ago
Very sweet, I love it. — 8 years ago
Could age longer. On the fruitier side of Syrah. Spiced plums. Dried banana. Smoked meat, tart cherry. — 7 months ago
Smooth full bodied with dark berry fruit, well balanced, drinking well now and maybe 2-3 more years when we’ll stored. — 4 years ago

Una de les meves IPAs preferides, millor en llauna que en ampolla. Fantàstica a tota hora! — 6 years ago
Some Pinot to go with cheese and crackers? Yes please! — 7 years ago

Very dry, slightly sour but in a good way — 8 years ago
Wylds Cafe — 5 years ago
I had the Vin Nature version of this wine, 2018 Twenty Mile Bench.
Quite frankly exceptional, no additives,natural ferment and neutral barrels, unfiltered and unfined. Just a perfect expression of this varietal. — 5 years ago
Love this wine! Not too sweet. — 6 years ago
Tropical and creamy citrus notes, fun and playful as the name suggests. — 8 years ago
S.Carey
Top of this line, though big at 14.1%. Still, well balanced and so amazingly characteristic — 6 months ago