Very fresh with lovely green apple hints — 3 months ago
Clementine, peach skin, decent acidity. — 4 months ago
Drinkable, medium bodied, silky, with melon, rosemary, pepper and citrus notes. Great for the price. Delicious with a tuna stir fry & spices. — 9 months ago
Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 4 years ago
With carignan- jammy and delicious but not obvious — 5 years ago


Summer fruit forward yet crisp — 4 months ago
Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 9 months ago
Nice alone or mimosa bar — 3 years ago
The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.
Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.
Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 5 years ago

Super light - we served it chilled — 6 years ago
Aug 2025: PnP ready, very good nose, almost lost fruit, strong tannins. Very nice first 30 min, then faded away quickly in one hour — 10 years ago
Lightly bodied and no bitterness. Truly enjoyed — 8 months ago
Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago
funky, merry cherry, fruit-forward, animalic, tannins — 5 years ago
Wow. Refreshing and crisp. — 6 years ago
Rudi Sanchez-Colberg
Amazing! — 3 months ago