Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.2

Plenty of fresh tropical fruit, lightly textured and great acidity. Just like flicking a switch, suddenly it's summertime!
Loving it! — 10 years ago

Tom Casagrande

8.9

2013. Bait and switch here, in a good way. Nose offers the purest, barely ripe peaches and appley scents, inviting you to think it's going to be Kabinett style, off- dry. And then WHAM! In the mouth it's crisp, linear, and minerally as all get out and bone dry. Great acidity too. — 10 years ago

Doug Lasater

9.0

Big and lush without being overpowering. One taste convinced a table of people to switch wines. — 10 years ago

Sergio Angelini

10

3.jan.2014
Had to switch glasses from narrow to wide then awesome — 11 years ago

Emily

10

Wine in my memory forever. Enjoyed on several occasions at Backstreet Cafe in 2013-2014. So light and refreshing, no needing to 'switch to red' with this one. restaurant price was only $39. Even non-white wine drinkers would be obsessed. Alas, it is no where to be found now. Not even new vintages.. Wahhh! — 10 years ago

Tim Schroeder

9.0

Smells like a green-leaf sort of cab, but then pulls a switch and turns into a mouthful of raspberry jam (technically dry jam). Then the char and tannins show up, slowly taking over until the finish. — 10 years ago

with Amanda

Mo Cherry

9.6

Acidity cuts like a laser - did someone switch GC Chablis in my bottle?!? — 11 years ago

Chad Walsh

9.8

A reminder of the wine that flipped the switch. — 10 years ago

Bree Dusbiber

9.6

Holy Lee Hudson! Such an enchantingly complete wine. Had to switch out the wine mug for a proper burg... This shit is REAL. — 10 years ago

Peter Plaehn

9.5

Not surprisingly, destroyed the appetizers but sang with the steaks. Still training the friends to switch wines with courses. :-/ — 11 years ago