Doug Lieblich

9.0

Beautiful color. Nice sweetness that pairs well with dessert too. — 9 years ago

Limor Finkel

8.9

First time drinking Pinot Meunière on its own and am confused why more producers aren't getting in on it. Light, bright, and aromatic! — 9 years ago

Aneryne Jorritsma Marsicano

9.1

Great Pinnotage... — 10 years ago

John Pringle

9.3

Excellent Tempranillo — 10 years ago

Rob Moose

9.4

Stunning Spanish white, instructed to emulate the great Chabs. A.Kitchen in PHL — 10 years ago

Casey Nolan

9.0

Rich and dry Syrah- plum & chocolate tastes. Really enjoyable. — 11 years ago

Yusuke Amamiya

9.5

スペインのオーガニック。しっかりとした風味だけどオーガニックらしく優しい後味。@KALDI — 12 years ago

Jordan Harper

9.0

At Elliot's Borough Market: crisp, floral, delicious. — 9 years ago

Cynthia Badiey

9.0

The longer it was open, the better it got. — 9 years ago

Emanuel Kaliontzakis

9.0

QPR through the roof — 9 years ago

Tom Kobylarz

9.1

Modern representation, polished, less barnyard and funky but expressive in meaty and fruit notes like blackberry. — 10 years ago

Hanif Perry

9.3

Big and fruity. Tannins. Funky strawberries in a good way. — 10 years ago

John T

9.0

Went well with the lamb we had — 11 years ago

Chris Ford

9.8

My favorite SA MCC — 12 years ago

Phillip Naslund

9.0

Piquepoul blend. Super easy drinking — 9 years ago

Jody Scharf

9.2

Crisp blackberry nose. Caramel, blackberries, tart cherry. Delish. — 9 years ago

Steve Anderson

9.1

Nice SB Grüner from @Graham Tatomer. Excellent acidity and minerality. — 10 years ago

Monique Rubin

9.1

A beautiful sparkling rose to start of Easter brunch. — 10 years ago

Matt Bonelli

9.5

Delicious — 10 years ago

Jonathan Keytel

9.1

Light - fruity upfront (I taste gooseberry and some lemon). Slight bite in the finish. — 11 years ago