Alvaro Bustillos

9.4

Drew hendricks
Greg Kasanoff — 5 years ago

Alvaro Bustillos

9.6

Greg lk
David benitez — 6 years ago

Molly

9.8

Loved it with Venison back Strap — 7 years ago

Alvaro Bustillos

9.5

Greg ksanoff — 9 years ago

Phil

8.9

I like it 'cuz I grew up on Greg Norman Shiraz. And if I'd been his caddy in '96, he'd be masters champion. I get he hits it in the drink on 11 being aggressive. I give him the 9-iron on 12 and say "if you hit this right of the pin, so help me God I drop this bag, quit, and you Carey your own clubs." I then personally line him up at the 11 green, he hits it center, two putts, and puts on the green jacket. — 9 years ago

Martin Sahlberg

9.5

Heavenly Chardonnay by Greg Brewer. Love this! So clean pure. — 9 years ago

Shane Grove

8.9

Perfect with carnitas tacos! Love this wine. — 9 years ago

Alvaro Bustillos

9.5

Drew hendricks
Greg Kasanoff — 5 years ago

Bob McDonald

9.6

Have posted previous tasting notes on this wine and vintage. Owned by Melbourne barrister Greg Melick. A couple of years ago I remember banter between @TheSkip and @Bill Bender about the name. If Bill ever becomes a winemaker he can’t take Pressing Matters as already spoken for. This was a stellar Riesling, one of the best for a while. Mid Lemon in colour with absolute clarity. Lime and Lemon flavours with plenty of acidity. Incredible intensity. A beautiful dry Riesling from the Coal River in Tasmania, cruising at 12 years with more life ahead. Traces of paraffin/kerosene on the nose. — 6 years ago

Isaac Pirolo

9.1

In Somm: Into the Bottle, Greg La Follette described his commitment to providing value with the quip "I am perfectly happy scraping by and roasting squirrels under bridges, as long as I can make really great wine." That sort of masochistic pursuit of value deserves to be pointed out. And at $20, this is indeed a value. The bouquet intertwines ripe black cherry, richly spiced potpourri, and loam. The nose follows through in a juicy style on the palate, but with a notable measure of balance. I bought a lot of this, so maybe Greg can roast a pig tonight. — 8 years ago

Alvaro Bustillos

9.3

Greg kasanoff 9/7/16 — 9 years ago

Shanon Mcnab

9.1

Shanon and Greg really liked — 9 years ago

Ryan Jones

9.2

Group project in statler — 9 years ago

Andrew Belzer

9.5

dried rose petals, strawberry, earth — 5 years ago

Dr. Owen Bargreen

9.2

The 2017 Gramercy Cellars Rosé is a blend of 44% Cinsault, 31% Grenache and 25% Syrah, all sourced from the Olsen Vineyard. This pale colored Rose begins with a bouquet of white peach, red cherry candy and watermelon with a slightly smoky edge. The minerality is fantastic, as is the gorgeous mouthfeel. Balanced, showing good weight, the Rose unveils red cherry, cran-orange and rose water flavors. This is another outstanding wine made by the talented winemaking team of Greg Harrington and Brandon Moss. Drink 2019-2024 — 6 years ago

Robyn Becker

9.3

With Steve at Greg Kisver's wedding — 7 years ago

Calvin Bocanegra

9.8

A mild sauv blanc with a delightful flavour. Less acid than Kim or other SB from the region, but this is likely my new favourite Sauv. — 9 years ago

Sharon B

9.1

This is excellent. I'm always leary about trying something new but I have to say this one put a smile on my face with the first sip. Full body with a dark red color. The main thing I smell and taste is cherry. Happy Friday! It's been a long busy week. 🍷😉 — 9 years ago

Mirna Mohanraj

9.5

Greg Linn! Third Pinot with Meera and Mythri — 9 years ago

Damon Slachter

9.0

@Greg Wirth leather, frogs toenail, oak, mossy oak — 10 years ago

with Juliana