The 2017 Gramercy Cellars Rosé is a blend of 44% Cinsault, 31% Grenache and 25% Syrah, all sourced from the Olsen Vineyard. This pale colored Rose begins with a bouquet of white peach, red cherry candy and watermelon with a slightly smoky edge. The minerality is fantastic, as is the gorgeous mouthfeel. Balanced, showing good weight, the Rose unveils red cherry, cran-orange and rose water flavors. This is another outstanding wine made by the talented winemaking team of Greg Harrington and Brandon Moss. Drink 2019-2024 — 7 years ago
Good wine for an at home date night with J.P. with filet. — 9 years ago
A mild sauv blanc with a delightful flavour. Less acid than Kim or other SB from the region, but this is likely my new favourite Sauv. — 10 years ago
Greg Linn! Third Pinot with Meera and Mythri — 10 years ago
@Greg Wirth leather, frogs toenail, oak, mossy oak — 11 years ago
Kudos to Greg Harrington! Wow! So 2011 was a "difficult" vintage. This wine is spectacular. Red raspberry compote with gooseberries and some other red fruits. Deep and dark with some incense and pepper. Did I say "Wow!"? Yes! — 11 years ago
dried rose petals, strawberry, earth — 6 years ago
Great wine for the price — 8 years ago
With Steve at Greg Kisver's wedding — 8 years ago
Heavenly Chardonnay by Greg Brewer. Love this! So clean pure. — 10 years ago
Perfect with carnitas tacos! Love this wine. — 11 years ago
gorgeous. has developed some richness, smoky notes, favors elusive- oaky but balanced with roasted fruit, mineral hints. intriguing. delicious. wish there was more. think I have one bottle left. Hoping/waiting for Greg Brewer new project... — 11 years ago
Have posted previous tasting notes on this wine and vintage. Owned by Melbourne barrister Greg Melick. A couple of years ago I remember banter between @TheSkip and @Bill Bender about the name. If Bill ever becomes a winemaker he can’t take Pressing Matters as already spoken for. This was a stellar Riesling, one of the best for a while. Mid Lemon in colour with absolute clarity. Lime and Lemon flavours with plenty of acidity. Incredible intensity. A beautiful dry Riesling from the Coal River in Tasmania, cruising at 12 years with more life ahead. Traces of paraffin/kerosene on the nose. — 7 years ago
Good wine for the price - 12.99 at Kroger- dark cherry flavors come through - dry but very smooth. — 8 years ago
In Somm: Into the Bottle, Greg La Follette described his commitment to providing value with the quip "I am perfectly happy scraping by and roasting squirrels under bridges, as long as I can make really great wine." That sort of masochistic pursuit of value deserves to be pointed out. And at $20, this is indeed a value. The bouquet intertwines ripe black cherry, richly spiced potpourri, and loam. The nose follows through in a juicy style on the palate, but with a notable measure of balance. I bought a lot of this, so maybe Greg can roast a pig tonight. — 9 years ago
Group project in statler — 10 years ago
Still in its infancy. Intense acidity, soft undertone of oak, structured and layered with minerality. 2010 — 11 years ago
Alvaro Bustillos
Drew hendricks
Greg Kasanoff — 6 years ago