Alvaro Bustillos

9.6

Greg lk
David benitez — 6 years ago

Dr. Owen Bargreen

9.2

The 2017 Gramercy Cellars Rosé is a blend of 44% Cinsault, 31% Grenache and 25% Syrah, all sourced from the Olsen Vineyard. This pale colored Rose begins with a bouquet of white peach, red cherry candy and watermelon with a slightly smoky edge. The minerality is fantastic, as is the gorgeous mouthfeel. Balanced, showing good weight, the Rose unveils red cherry, cran-orange and rose water flavors. This is another outstanding wine made by the talented winemaking team of Greg Harrington and Brandon Moss. Drink 2019-2024 — 7 years ago

Adam Jaime

10

Unbelievable. Dried basil and red fruit with currant and tannins mid palate. Luxurious and rich. 187 cases made. — 8 years ago

Christian Fischer

9.1

Nice spice levels. Very pleasant to drink — 8 years ago

Alvaro Bustillos

9.3

Greg kasanoff 9/7/16 — 9 years ago

Russ Bus

9.0

Expressive fruit and intriguing leesy component — 9 years ago

Mirna Mohanraj

9.5

Greg Linn! Third Pinot with Meera and Mythri — 10 years ago

Rich Bluth

9.0

Big chard that opened up after about an hour. Acid pulled through to balance it out. — 6 years ago

William Davis

9.0

Great wine for the price — 7 years ago

Molly

9.8

Loved it with Venison back Strap — 8 years ago

Robyn Becker

9.3

With Steve at Greg Kisver's wedding — 8 years ago

Alvaro Bustillos

9.5

Greg ksanoff — 9 years ago

Phil

8.9

I like it 'cuz I grew up on Greg Norman Shiraz. And if I'd been his caddy in '96, he'd be masters champion. I get he hits it in the drink on 11 being aggressive. I give him the 9-iron on 12 and say "if you hit this right of the pin, so help me God I drop this bag, quit, and you Carey your own clubs." I then personally line him up at the 11 green, he hits it center, two putts, and puts on the green jacket. — 9 years ago

Martin Sahlberg

9.5

Heavenly Chardonnay by Greg Brewer. Love this! So clean pure. — 10 years ago

Bob McDonald

9.6

Have posted previous tasting notes on this wine and vintage. Owned by Melbourne barrister Greg Melick. A couple of years ago I remember banter between @TheSkip and @Bill Bender about the name. If Bill ever becomes a winemaker he can’t take Pressing Matters as already spoken for. This was a stellar Riesling, one of the best for a while. Mid Lemon in colour with absolute clarity. Lime and Lemon flavours with plenty of acidity. Incredible intensity. A beautiful dry Riesling from the Coal River in Tasmania, cruising at 12 years with more life ahead. Traces of paraffin/kerosene on the nose. — 7 years ago

Mark Flesher

9.2

This wine is doing rather well, yet you can tell that it's starting to hang on to the edge of the hill while simultaneously being pushed over by the later vintages and Father Time. Poured a darker straw color into the glass. The nose was dried herb and a little bit of tropical fruit. The entry was more rounded, but immediately a honey and dried herb note kind of hit. The fruit was more of a wilder, bramblier tropical fruit note with a touch of butter. This wine seems to be going more of the buttery route and more of the tertiary / mushroom way, as this sort of seemed to develop on the finish more when it was near room temp than when it was cold (initially it was served rather cold). I rather enjoyed this wine due to its complexity, although I cannot say that would be the case in the next 2-3 years as I feel it is starting its downward slide. Drink now. — 7 years ago

with Dan

Katherine Chang

9.0

Really great and full bodied Pinot Noir — 8 years ago

with Chris

Calvin Bocanegra

9.8

A mild sauv blanc with a delightful flavour. Less acid than Kim or other SB from the region, but this is likely my new favourite Sauv. — 9 years ago

Sharon B

9.1

This is excellent. I'm always leary about trying something new but I have to say this one put a smile on my face with the first sip. Full body with a dark red color. The main thing I smell and taste is cherry. Happy Friday! It's been a long busy week. 🍷😉 — 9 years ago

Ryan Jones

9.2

Group project in statler — 10 years ago