Robyn Becker

9.3

With Steve at Greg Kisver's wedding — 9 years ago

Alvaro Bustillos

9.5

Greg ksanoff — 10 years ago

Mirna Mohanraj

9.5

Greg Linn! Third Pinot with Meera and Mythri — 11 years ago

Shane Grove

8.9

Perfect with carnitas tacos! Love this wine. — 11 years ago

Damon Slachter

9.0

@Greg Wirth leather, frogs toenail, oak, mossy oak — 11 years ago

with Juliana

Laura Burns

10

My favorite for sure! — 11 years ago

Ryan Scott

9.1

I got plum, blackberry, leather and cinnamon right off. This also had an excellent finish, very non-tannic and smooth. I will definitely get more of this. Everyone dug it! — 11 years ago

Lois Britton

9.5

From Bill and Greg — 12 years ago

Helen Keplinger

Owner/Winemaker Keplinger Wines

8.9

Great freshness and purity. Ouster shell salinity, almond sweetness, pear blossom, citrus zest. Light clean palate. — 12 years ago

Jack Gyben

9.8

Wow, what a wonderful surprise. Rich, gorgeous Pinot from an extraordinary vineyard. I believe made by Greg La Follette, which explains a lot! — 13 years ago

K K

9.5

Good wine for an at home date night with J.P. with filet. — 9 years ago

Russ Bus

9.0

Expressive fruit and intriguing leesy component — 10 years ago

Lindsay Christians

9.6

2012 beauty with great structure and soft tannins. Black cherry and baking spices. So juicy and fresh! — 11 years ago

Ted Miller

8.9

Solid choice at Dio Deka to go with salmon, pork and beef dishes. — 11 years ago

Maggie Harrison

9.5

gorgeous. has developed some richness, smoky notes, favors elusive- oaky but balanced with roasted fruit, mineral hints. intriguing. delicious. wish there was more. think I have one bottle left. Hoping/waiting for Greg Brewer new project... — 11 years ago

Eric Grasser

9.5

So sad to see Greg end his label because his wines are the real deal, authentic California with incredible balance and sensitivity. Will miss these wines. My final 2007 bottle. — 11 years ago

Jim McCusker

9.5

An absolutely stunning Chardonnay from Greg Brewer's (now sadly terminated) Diatom label. 1800 bottles of this incredible wine were produced. Like a Grand Cru Chablis on steroids, this wine has layers of flavor combined with incredible precision and a finish that just keeps evolving. At nearly 5 years old, this is easily one of the best Diatom wines that I've had (and I've had them all from the first vintage in 2005 to the last one in 2011). Awesome wine. — 11 years ago

Leigh Noir

9.1

Dark fruit, chocolate, mocha, & dirt. Pleasing/balanced tannins make this finish very smooth and pretty light. — 12 years ago

Alicia Wicks

9.2

A nice blend. — 13 years ago

Gregory Fulchiero

9.5

Mango and grapefruit coming thru on the nose - little oak - excellent wine ! — 13 years ago

Christian Fischer

9.1

Nice spice levels. Very pleasant to drink — 9 years ago

Alvaro Bustillos

9.3

Greg kasanoff 9/7/16 — 10 years ago

Ryan Jones

9.2

Group project in statler — 11 years ago

chris.bottiglieri

9.2

Very nice RRV Pinot. Full bofied... For a pinot. Jammy dark fruit. Low tannins. Very nice. — 11 years ago

Marissa Payne

9.3

Still in its infancy. Intense acidity, soft undertone of oak, structured and layered with minerality. 2010 — 11 years ago

John Zuzek

9.5

Kudos to Greg Harrington! Wow! So 2011 was a "difficult" vintage. This wine is spectacular. Red raspberry compote with gooseberries and some other red fruits. Deep and dark with some incense and pepper. Did I say "Wow!"? Yes! — 11 years ago

Eric Johnson

9.2

Wow. That's all I can say. Greg murdering it. — 11 years ago

Valerie Reid

10

Easter 2015
Leg of lamb -- Italian Springtime Lamb / Giada — 11 years ago

Bill Bender

9.3

Cortaccio from Greg. Showing really well again. — 12 years ago

Chris Wangsness

9.3

Had with bone in ribeye, buttermilk Mac and cheese, and salad with blue cheese after decorating the Christmas tree. Acidy at first but opens nicely! — 13 years ago