Ramon Llorens

9.5

Sopar Grau-Roig amb la Gabi
Bonissim — 5 years ago

Lyle Fass

Founder Fass Selections

9.2

Needs 5 years at this point but so so promising. Spicy apple, spices, discreet framing oak, supermineral, floral and a deep nose that is always unfolding. Complex and concentrated with a richness and also a freshness. Ripe apples and pears abound with minimal stone fruits I usually expect from Grau. Very pure. Very clean. Needs 5 years as it almost shows backwards but I had this on release and it will get there. — 7 years ago

Michael Walsh

9.1

Solid wine. Good fruit and really interesting secondary flavors. Tannins need a little more time to integrate and a very enjoyable wine even now. — 7 years ago

Ali

9.1

Grau 16.8.18 — 7 years ago

Christine T

8.9

Yummy and easy — 8 years ago

Caitlin Fernandez

10

Had it at a cute restaurant in Barcelona - super easy to drink with lovely flavor. Highly recommend! — 8 years ago

Marcio Morelli

9.1

Pitanga azeda em último grau (mais do que o normal). A bit too much. 10% alc. — 8 years ago

Mark S.

9.2

Pear like fruitiness without bitterness. Rich. That’s good Rhone blanc. 2017 @2880, Kping, 201205 — 5 years ago

Lyle Fass

Founder Fass Selections

9.1

Spicey nose. Complex and mineral. Awesome. Juicy and complex but a bit low acid. 17 is rough for grau/weiss I’ve found. Good freshness from minerality and very pure and balanced. — 7 years ago

Neal Gracey

8.9

Agree! Strawberry. Dry enough. Bing Cherry and teaberry. Some spice not too much. Fine currents on the end. Finally light tannins with a hint of licorice. Nice. — 7 years ago

Ali

9.4

Grau 16.8.18 — 7 years ago

Pinotman /// Andreas

9.4

I will try this many times this week. As I build my own Argon line “ha”. Quite tame compared to previous vintages. Needs air. Chill slightly and drink like a red! So this one is elegant sour strawberry 🍓 if that exists? Wild yeast on the nose. Needs some cellaring 2-3 years. Tons of acid a serious wine. Touch Cardamom? With air licorice! Really really good but I miss the herbs 🌿 found in previous vintages just a tad too nice. As always an unreal wine. The producer recommends decanting!!!! Next up the Weiss/Grau from E&M May be tonight. — 7 years ago

with Trixie, Tom and 6 others

Gregory Fulchiero

9.0

Wet wool, some botrytis notes w honeysuckle and ginger — 8 years ago

Jordi Pazo

9.3

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago

Murielle

9.4

Mineral and dry. Very easy drinking rose. Perfect for an apéro. — 7 years ago

Jakub Kalinowski

9.3

Curve of Grau, Weißburgunder & Morillon. Nice complexity & depth with apricot & peach, some hay, a bit of herby minerality and nicely integrated wood. Round yet with character and good length. Very good. — 7 years ago

Ali

9.4

Grau 16.8.18 — 7 years ago

Rich Bergan

9.6

Had this at 11MP. — 7 years ago

julie d

9.0

Acheté à Collioure, bu à Le Grau-du-Roi. Très bon (aurait pu être plus froid). Assez sec, parfait pour la l'apéro. — 8 years ago

AEL

8.9

A heavy chateauneuf - alot of syrah. Sweet, dark berry nose with an odd plum note that dissipates. Charred meat notes. Unctuous on palate (again, syrah). Well made. — 8 years ago